Herbs and Ingredients in the Chinese Culinary Arts

[Guest guest]

This is a somewhat general, but still informative piece.

 

Cathy, Wise Weeds

http://www.freeyellow.com/members6/wiseweeds/

 

Herbs and Ingredients in the Chinese Culinary Arts by Raymond Wells

http://www.themestream.com/gspd_browse/browse/view_article.gsp?c_id=128318

[Guest guest]

>Herbs and Ingredients in the Chinese Culinary Arts by Raymond Wells

>http://www.themestream.com/gspd_browse/browse/view_article.gsp?c_id=128318

 

It is general, but I found it interesting. Thanks.

 

BTW, I use sesame seeds a lot in cooking. They're also good for building

endurance.

 

Victoria

 

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