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This newletter has some very good info on improving digestion that also can

be applied to cuisines other than Chinese.

 

Victoria

 

> >Letter-from-China

> >Dagmar Riley <dagmar-riley

> >Letter from China [00/9]

> >Fri, 29 Sep 2000 08:14:21 -0700

> >dagmar-riley

> >

> >_____

> >

> >LETTER FROM CHINA

> >September '00

> >A newsletter on and modern China

> >

> >by Dagmar Riley

> >______

> >

> >In this issue:

> >

> >THE 5 ELEMENTS

> >...(A) Short Revision

> >...(B) Balancing Spleen Disharmonies - 2

> >

> >BEIJING MEMOIRS OF MY CANADIAN FRIEND ROBIN

> >...100-day birthday

> >

> >DISCLAIMER

> >SUBSCRIBE/UNSUBSCRIBE information

> >______

> >

> >Please feel free to FORWARD this newsletter to friends.

> >______

> >

> >A)SHORT REVISION:

> >The 5 Elements are a symbol for the 5 basic energies of

> >the Universe.

> >The 5 Elements are: Wood - Fire - Earth - Metal - Water.

> >

> >The Element EARTH is associated with:

> >Indian summer - Maturity - Brooding - Humidity - Spleen

> >- Stomach - Mouth - sweet.

> >

> >For BACK ISSUES of this series, please visit

> >http://www.topica.com/lists/Letter-from-China

> >

> >B) BALANCING SPLEEN DISHARMONIES - 2

> >

> >Balancing Spleen Disharmonies includes 3 aspects:

> >*your lifestyle

> >*nutrition

> >(nutrition is part of your lifestyle, but it's a large

> >enough issue to be treated separately)

> >*medical (self-)treatment

> >including herbal products, acupressure etc.

> >

> >In this issue, we will look at the second aspect: Nutrition.

> >

> >Earth is associated with the organs Spleen and Stomach,

> >according to Chinese medicine the primary digestive organs.

> >Their ability to transform food into substances that can be

> >used by the body and provide it with energy is essential

> >for the health of all other organs, hence the Chinese saying

> > " when the stomach is healthy, all illnesses can be cured " .

> >My teacher of Chinese herbs taught us to always put herbs

> >into the prescription that protect and strengthen the stomach

> >- which makes sense considering that the herbs can only

> >develop their curative effect if they are absorbed well by

> >the digestive system.

> >

> >There are two basic types of energy that make up a person's

> >health: The energy that you inherited from your parents

> >(the " pre-heaven qi " , your constitution) and the qi that is

> >absorbed through nutrition ( " post heaven qi " ).

> >

> >Whether or not you have plenty of post-heaven qi does NOT

> >only depend on what you eat but how and in what form you

> >eat it! If you eat food in a form that harms the digestive

> >system (too cold, too much of one kind, eaten under stress

> >or irregularly)it will not be absorbed well no matter how

> >healthy the ingredients of the food might be " theoretically " .

> >E.g., if your digestive system is weak and this leads to

> >deficiency in certain vitamins, taking vitamin pills won't

> >do much good. You will have to take the vitamins in a form

> >that strengthens the digestive system so that it can absorb

> >the vitamins - in other words: Correct nutritional habits.

> >A lot of nutritional theories only consider the chemical

> >composition of the food - they don't consider you and how

> >you work.

> >

> >You yourself know best how your work and how you feel after

> >eating certain foods: Do certain foods, certain combination

> >of foods, the preparation (cooked, raw) etc make you feel

> >bloated, tired after eating, without energy, leave you with

> >cravings? Or does it (long-term!) make you feel like you got

> >exactly what you needed, and leave you energized and

> >comfortable?

> >

> >Thus, balancing and strengthening the Earth organs Spleen

> >and Stomach is important for everybody, whatever element type

> >you are! A " stomach & spleen " diet is neutral to warm and

> >should be the basic diet for everyone. You can then modify

> >this basic diet with foods of your element and foods of cold

> >or hot energetics according to your element type and imbalance.

> >Follow the basic rules, experiment, and learn from your

> >reaction.

> >

> >We said that Earth types

> >*like things to stay as they are. Changes make them feel

> >uncomfortable.

> >*don't like extremes (as opposed to e.g. the fire type who

> >always needs a stimulation)

> >*relaxed: He/she loves to have a lazy afternoon with his

> >friends.

> >*dislike cold or easily feel cold.

> >

> >The Spleen is pretty much the same:

> >

> >*The Spleen like things to stay as they are. Irregular meal

> >times, skipped meals and too much variation of foods or too

> >many exotic foods we are not used to harm the Spleen.

> >

> >*don't like extremes: Too much food harms the Spleen.

> >

> >*relaxed: Eat slowly, peacefully and with reverence for the

> >food. Hasty eating, eating when angry or eating while concentrating

> >on something else (business lunches) harms the Spleen.

> >

> >*dislike cold or easily feel cold: The Spleen dislikes cold

> >and it dislikes dampness. Refrigerated drinks are the best way

> >to destroy your digestive ability: The stomach needs to be warm

> >to digest effectively. Cold drinks make no sense anyway, even

> >in summer: If you drink refrigerated drinks, the body has to

> >produce warmth to maintain body temperature in the digestive

> >tract - there is no real cooling effect.

> >

> >But not only cold drinks, all uncooked foods like salads,

> >yoghurt and sandwiches are classified as cold foods. A

> >salad with a warm meal does not do much harm (eat raw

> >foods like the Chinese - together with a warm meal), but

> >the excessive consumption of cold foods leads to sluggish

> >digestion. Raw foods were hailed as healthy in the west

> >because we used to " cook our food to death " , which is

> >also not healthy, but only raw foods are not the answer.

> >

> >If you stir-fry or cook your food for a short time the

> >enzymes will not be destroyed and the food retains all

> >its nutrients.

> >

> >The sweet taste pertains to Earth. Sweet foods tonify and

> >act harmonizing, but this only goes for natural sweetness.

> >Processed foods with added white sugar do the opposite:

> >They rob energy. When we get sugar cravings, all the body

> >really demands is nourishing food. When we give it processed

> >sugary foods like chocolate, the demand is not fulfilled but

> >worse, and the craving gets stronger and stronger.

> >

> >Naturally sweet foods are usually foods that look " earthy " -

> >brown or yellow - like pumpkin, sweet potato, potato, most

> >beans, carrot, rice, corn, barely, millet, all nuts like

> >chestnut or walnut, seeds like sunflower seeds, sesame,

> >figs, dates, apricot, honey melon, papaya, raisins, honey,

> >malt, tofu.

> >

> >Cooked cereals are extremely good for the Spleen and Stomach;

> >they are easy to prepare, easy to store and keep and combine

> >well with most other foods. Ground corn (Polenta) is a good

> >example: It is available all year and combines well with all

> >vegetables and meat. You can also get ideas from cuisines of

> >other countries for good recipes including cooked cereals.

> >

> >Sweet fruits are cooling and are good to eat in the summer,

> >when under stress (over-activity causes pathogenic heat) or

> >when suffering under other heat symptoms like sleeplessness.

> >Beware not to overdo it though: Remember that the Spleen

> >doesn't like cold. Too much cooling fruits harm Spleen qi

> >and cause dampness.

> >

> >Most meats generally pertain to Earth, tonify qi and are ideal

> >to strengthen the Spleen. Again, the quantity and way of

> >preparation is important: Eaten in small quantities and cooked

> >in water is best, e.g. in soups.

> >

> >Soups are ideal for overactive people that have high-pressure

> >jobs and are constantly under stress (although we all tend to

> >be overactive and over-stimulated). Over-activity causes heat

> >by depleting the Yin aspect of our bodies. Soups replenish Yin,

> >but are warming the Spleen at the same time and are thus ideal

> >food for stressed people with a weak digestion. Eating more

> >soups (freshly prepared, no instant soups!!) will dramatically

> >improve your digestive system.

> >

> >Ginger is very good for people who have a deficient Spleen,

> >causing e.g fatigue, soft stools, pale face/tongue/lips, being

> >tired after meals, feeling bloated after meals, feeling cold

> >easily. Add fresh ginger to your meals or drink it as a tea.

> >

> >Asian and African cuisines are good examples of the above

> >guidelines. Let yourself be inspired and develop your own

> >individual style. Eating food just because it's healthy isn't

> >enough: Good food has to be enjoyed!

> >

> >**************** 1*************************

> >LIVE A LIFE YOU LOVE!

> >Creating a truly delicious life doesn't have to be an unfulfilled

> >fantasy! We can manifest as much passion, love, prosperity,

> >health, fun and joy as they want. This FREE e-zine will help!

> >To email: livealifeyoulove-

> >or visit http://www.livealifeyoulove.net

> >**************** 2*************************

> >Dare to Discover Your Passion, Decide to Live Your Destiny now!

> >For Unique, Action Oriented Doers. Inspiration and Coaching daily.

> >Via email:DiscoverYourPassion- or

> >web: http://www.5passions.com/subpage.html

> >*****************END ************************

> >

> >BEIJING MEMOIRS OF MY CANADIAN FRIEND ROBIN

> >

> >[i had the opportunity, over the past year, to visit China.

> >My husband is a refrigeration mechanic who was sent to

> >Beijing to build an ice rink in a shopping plaza so that

> >you can skate and shop. Since I love to travel, I quit my

> >job to follow him. This is the story as it unfolds.]

> >

> >Well, here I am back in Beijing again. I arrived after a

> >relatively good flight: The plane was only half full so I had

> >a double seat to myself and was able to get a much needed

> >sleep with my feet up. I was able to see a wonderful sight

> >on the trip over Russia. I happened to look out of the window

> >just as we were passing, what I believe was a dormant volcano.

> >It rose up from a snowfield, to seemingly almost reach the

> >plane. It was a perfect cone shaped mountain covered from top

> >to bottom with snow and with the bright blue skies and sunshine

> >was quite an incredible sight. One of the flight attendants

> >told me that she had flown over it while it was active and

> >that she had never forgotten it.

> >

> >As we approached Beijing it, of course, became overcast so

> >I was unable to see Mutianyu, which was where we saw the

> >Great Wall. The air was grey again but it was warmer than

> >T.O. so it was nice to be walking outside. Michael met me

> >at the airport and we arrived back to our apartment without

> >much delay.

> >

> >After showering, I was anxious to see our friends at the

> >Goose and Duck again, so off we went to eat and hug. Everyone

> >was as I remembered and it was wonderful to see them all.

> >Amy had done a few things to the bar since I had been there -

> >installing a huge screen for showing CD videos (movies) on

> >Monday nights and a framed copy of an article on the Goose

> >and Duck Farm was hanging on the wall. As I went to look at

> >it, I saw some familiar faces in one of the photos. Yes, it

> >was Richard, Diana, Michael and I around the hot pot - taken

> >when we had gone to the farm to show them the country and

> >the Great Wall. Amy had kept 3 copies for us, so when it

> >gets framed it will be a wonderful souvenir to add to our

> >collection. We spent a few hours catching up and since

> >I was beginning to fade, decided to go home and sleep.

> >

> >The next day I met Michael for lunch and got back into the

> >Beijing culture again by taking a walk, avoiding the bicycles

> >and taxis and reading the newspapers in the glass cases on the

> >road.

> >

> >On Friday night we had been invited to a 100-day birthday

> >party. What is that? Well apparently since life was very tough,

> >babies often didn't survive past 3 months and so the 100 day

> >birthday was celebrated, a tradition that still continues.

> >It was a typical birthday party with gifts and little kids

> >running all over the place, but worked more like a " drop in "

> >with people coming and going all night. I met an ophthalmologist

> >from China who had to give up medicine here since he only made

> >$30.00 CDN per month and couldn't afford to continue his

> >practice. He was now in the regular business world.

> >

> >On Sunday Michael was working, trying to get the rink finished,

> >so I took the opportunity to go to the farm and see what was

> >new. It was a beautiful day with the sun shining and the air

> >clear. Something that I hadn't seen since I got here. The

> >workers there were frantically trying to finish the activity

> >venues in preparation for a large (130 people) party that will

> >be occurring next weekend. A volleyball court was almost

> >finished as was the soccer pitch, and basketball stands (nets)

> >were ready to be raised.

> >

> >John and I had told Amy about horseshoes, which would be a

> >great game for around the bar to entertain the patrons in the

> >warm weather. They had never heard of it over here and so

> >Amy had her blacksmith make sets of shoes to be used and I

> >showed the workers how and where to dig the pits. Amy is building

> >an additional 10 brick cabins and they were rapidly being done.

> >The people here are so hard working - it was 6 pm on a Sunday

> >and they were still working.

> >

> >So far this has been a quieter trip for me, since I had

> >already seen many of the sights around Beijing, but now

> >that I am finally getting my days and nights turned around

> >I will be checking out places that I have missed such as

> >the Lama Temple.

> >

> >The interesting thing is that my ear for the language has

> >improved since I was last here and I now have many new words

> >and one complete sentence (you paid what for that - are you

> >crazy? " ) to add to my foreign language skills. The taxi

> >drivers are now talking to me in Chinese - since I have my

> >destinations and directions down pat. However, I am soon

> >found out when they see I have no idea what they are saying.

> >They give me the thumbs up sign and a big grin so that I

> >don't feel too bad.

> >

> >Well, I guess that is all for now. Stay Well.

> >

> >_____

> >DISCLAIMER

> >The material in this newsletter is intended for

> >informational purposes only. I do not prescribe and I

> >do not diagnose. If you use the information in this

> >newsletter without the approval of a health professional,

> >you prescribe for yourself, which remains your constitutional

> >right, but the author assumes no responsibility.

> >_______

> >SUBSCRIBE/UNSUBSCRIBE

> >

> >The Letter from China is published every last Friday of the

> >month.

> >New rs will be forwarded the current issue.

> >

> >

> >by sending a BLANK email to:

> >Letter-from-China-

> >

> >

> >by sending a BLANK email to:

> >Letter-from-China-

> >

> >submit your own personal stories

> >gesund2000

> >and write " article submission " in the subject line.

> >

> >for back issues visit

> >http://www.topica.com/lists/Letter-from-China

> >_______

> > 2000 by Dagmar Riley. All rights reserved

> >worldwide.

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >_________

> >T O P I C A The Email You Want. http://www.topica.com/t/16

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>

>

>

>---------------------------

>--== Sent via Deja.com http://www.deja.com/ ==--

>Before you buy.

>

>

 

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