New to cancer anId OS.... My Introduction

[Guest guest]

If my husband waited two weeks to put the alcohol in the soup, would it still be good? I'm afraid it decomposed somewhat...and not as effective....Jan....--- On Thu, 10/30/08, Gaiacita <gaiacita wrote:

Gaiacita <gaiacitaRe: New to cancer and OS.... My Introductionoleander soup Date: Thursday, October 30, 2008, 7:31 PM

 

 

Hi Celia. Smile at the people and say "why yes, it IS poisonous in its RAW state, but not once it has been boiled for 6 hours. After that amount of time, what you have left is a powerful anticancer medicine. It's kind of like castor oil. The castor oil plant is highly toxic in its raw form, but when the seeds are pressed, you have a wonderful, perfectly safe medicine that has been used for hundreds if not thousands of years. Kind of like oleander has". If your pot lid is tight you won't loose quite as much as the recipe says. It's a bit spooky the first time, but you'll get the hang of it. I've just made my third batch. I've found, for me at least, that it is best to let the brown liquid sit overnight in the fridge. Then in the morning take it out and I let mine come back to room temp. Then I poured it off into another pot, and left the dregs in the first pot. If you

pour carefully you won't loose much liquid, and when you strain it the filters won't get as clogged. The first 2 batches I didn't do that and by the time I got to the coffee filter strainers, the top 2 would get clogged with a clearish sludge. This time I didn't get any.samala,Renee

On Thu, Oct 30, 2008 at 4:47 PM, cc_racer <cc_racer (AT) hotmail (DOT) com> wrote:

Any suggestions, tips, or helpful links you could offer would begreatly appreciated. Right now I am looking into possible interactionswith any of his current medications. So far whenever I mentionoleander the first thing people say is, "But it is POISONOUS!"

[Guest guest]

Hi Jan,

 

I would discard that soup and start from scratch. Follow the directions

precisely and put the alcohol in immediately.

 

Hugs,

 

 

oleander soup , Jan King <janfking wrote:

>

> If my husband waited two weeks to put the alcohol in the soup, would

it still be good? I'm afraid it decomposed somewhat...and not as

effective....Jan....

>

> --- On Thu, 10/30/08, Gaiacita gaiacita wrote:

>

> Gaiacita gaiacita

> Re: New to cancer and OS.... My Introduction

> oleander soup

> Thursday, October 30, 2008, 7:31 PM

Hi Celia. Smile at the people and say " why yes, it IS poisonous in

its RAW state, but not once it has been boiled for 6 hours. After that

amount of time, what you have left is a powerful anticancer medicine.

It's kind of like castor oil. The castor oil plant is highly toxic in

its raw form, but when the seeds are pressed, you have a wonderful,

perfectly safe medicine that has been used for hundreds if not thousands

of years. Kind of like oleander has " .

>

> If your pot lid is tight you won't loose quite as much as the recipe

says. It's a bit spooky the first time, but you'll get the hang of it.

I've just made my third batch. I've found, for me at least, that it is

best to let the brown liquid sit overnight in the fridge. Then in the

morning take it out and I let mine come back to room temp. Then I

poured it off into another pot, and left the dregs in the first pot. If

you pour carefully you won't loose much liquid, and when you strain it

the filters won't get as clogged. The first 2 batches I didn't do that

and by the time I got to the coffee filter strainers, the top 2 would

get clogged with a clearish sludge. This time I didn't get any.

>

> samala,

> Renee

>

>

> On Thu, Oct 30, 2008 at 4:47 PM, cc_racer cc_racer (AT) hotmail (DOT) com>

wrote:

>

>

> Any suggestions, tips, or helpful links you could offer would be

> greatly appreciated. Right now I am looking into possible

interactions

> with any of his current medications. So far whenever I mention

> oleander the first thing people say is, " But it is POISONOUS! "

>