mad cow disease?

August 17, 2008

Dear Melly, Jellos are laden with many chemicals, dyes, artificial everything, but probably not mat cow disease in this country. As far as I know, it has been eradicated at great expense. Gelatin is very good for the hair, nails, etc. But not Jello, Rhoda

I hope realize that jellos come from bone marrows and tendons of BEEF

which can be laced with mad cow disease. Poor kids who are fed jellos

as par of their lunch box. I see Moms in supermarkets loading their

carts with so much of this stuff. Do they not know?

August 18, 2008

Hello Rhoda, There is another additive in it I would want to avoid - aluminium salts as a free flow agent. If you could get it feom a reputable organic grass pasture-fed source, it would be better than from the usual antibiotic & hormone laden feed-lots.

Maracuja

Rhoda Mead <hummingbird541oleander soup Sent: Monday, August 18, 2008 9:15:16 AM mad cow disease?

Dear Melly, Jellos are laden with many chemicals, dyes, artificial everything, but probably not mat cow disease in this country. As far as I know, it has been eradicated at great expense. Gelatin is very good for the hair, nails, etc. But not Jello, RhodaI hope realize that jellos come from bone marrows and tendons of BEEF which can be laced with mad cow disease. Poor kids who are fed jellos as par of their lunch box. I see Moms in supermarkets loading their carts with so much of this stuff. Do they not know?

August 18, 2008

Dear Rhoda,

If you read about mad cow at rense.com you will know that it is still around.

People who die of it are given death certificates stating they died of

alzheimers...It is The Establishment that says it is gone to protect the beef

industry. Remember the film of those cows being beaten and " craned " recently?

Those are wasting disease obviously. And the bulk of those kind went to school

cafeterias!!! Mad cow manifests years after it is acquired.

Melly

August 18, 2008

Anyone worried about Mad cow disease should be taking DMSO as a

precaution everyday... unfortunantly for the rest of their lives. It

stops prions from replicating and the plaques from forming.

oleander soup , melly banagale <tita_mel

wrote:

>

> Dear Rhoda,

>

> If you read about mad cow at rense.com you will know that it is

still around. People who die of it are given death certificates

stating they died of alzheimers...It is The Establishment that says it

is gone to protect the beef industry. Remember the film of those cows

being beaten and " craned " recently? Those are wasting disease

obviously. And the bulk of those kind went to school cafeterias!!!

Mad cow manifests years after it is acquired.

>

> Melly

>

August 18, 2008

I wonder if colloidal silver might not do the same thing? If DMSO is

effective, would it not work after you began showing the signs of mad

cow? How often should one have to take it? And even if still around,

are not the odds of getting it a bit longer than winning the lottery?

Maybe a much better and healthier plan would be to avoid commercial

hamburger and other processed beef.

oleander soup , " maverick911011 "

<maverick911011 wrote:

>

> Anyone worried about Mad cow disease should be taking DMSO as a

> precaution everyday... unfortunantly for the rest of their lives. It

> stops prions from replicating and the plaques from forming.

>

> oleander soup , melly banagale <tita_mel@>

> wrote:

> >

> > Dear Rhoda,

> >

> > If you read about mad cow at rense.com you will know that it is

> still around. People who die of it are given death certificates

> stating they died of alzheimers...It is The Establishment that says it

> is gone to protect the beef industry. Remember the film of those cows

> being beaten and " craned " recently? Those are wasting disease

> obviously. And the bulk of those kind went to school cafeterias!!!

> Mad cow manifests years after it is acquired.

> >

> > Melly

> >

>

August 18, 2008

Indeed, mad cow is still very rare. Only about a 140 cases have been

documented worldwide... mostly in England. The three people who

contracted it thus far in the USA, were originally from the UK and

only moved here recently. CJD, the more " common " human form of

prion, is still a 1 in a million shot, with most people contracting

it after the age of sixty. The odds of someone getting sCJD or

(spontaneous)CJD below 30 years of age, is around 3 in a billion,

incredibly low.

From what I have read about mad cow and cjd, that the isoform of

PrPc is known to be resistent to most chemicals and other methods of

disruption. The major problem is that the body doesn't recognize the

prions as defective and the chaperones that are supposed to dispose

of them don't. So they continue to multiply(by a yet unknown

method), by converting other normal PrPC proteins to the PrPSc

Isoform. Eventually they overwhelm the cell and it dies releasing

more prions to continue the destruction.

There are only a few therapies that even do anything, one is DMSO

which is probably the least toxic, it only inactivates the prions,

it doesn't destroy them. Pentosan polysulphate which is typically

used for bladder infections, protects the cells from death, but only

slows the process, doesn't stop it. And a few other compounds have

been shown to slow the process, but not stop it. Interestingly a dye

called Congo Red, is used to stain and esscentially deactivate

prions, however it is toxic and would likely kill whoever used it.

There is a derivative(s) of the compound that called WS740 that was

recently developed, it actually cures cells of the scrapie prion,

and removes infectivity without the side effects of normal Congo

Red. This development was reported late last year, so I doubt many

people know about it, but it offers a possible chance of a permanent

solution.

http://jvi.asm.org/cgi/content/full/81/19/10729

Give the medical industries long history of mess ups I doubt we will

see this anytime soon.

In regards to Collodial silver I haven't heard anything in regards

to it effecting prions, it might, but then again how would we know.

The silver molecules would have to bond directly with the prions for

it to have any effect.

oleander soup , " Tony " wrote:

>

> I wonder if colloidal silver might not do the same thing? If DMSO

is

> effective, would it not work after you began showing the signs of

mad

> cow? How often should one have to take it? And even if still

around,

> are not the odds of getting it a bit longer than winning the

lottery?

>

> Maybe a much better and healthier plan would be to avoid commercial

> hamburger and other processed beef.

>

> >

>

> oleander soup , " maverick911011 "

> <maverick911011@> wrote:

> >

> > Anyone worried about Mad cow disease should be taking DMSO as a

> > precaution everyday... unfortunantly for the rest of their

lives. It

> > stops prions from replicating and the plaques from forming.

> >

> > oleander soup , melly banagale <tita_mel@>

> > wrote:

> > >

> > > Dear Rhoda,

> > >

> > > If you read about mad cow at rense.com you will know that it

is

> > still around. People who die of it are given death certificates

> > stating they died of alzheimers...It is The Establishment that

says it

> > is gone to protect the beef industry. Remember the film of

those cows

> > being beaten and " craned " recently? Those are wasting disease

> > obviously. And the bulk of those kind went to school

cafeterias!!!

> > Mad cow manifests years after it is acquired.

> > >

> > > Melly

> > >

> >

>

August 18, 2008

Just an aside, kosher slaughtered meat

must undergo rigorous inspection of the animal before slaughter. The carcass

can be rejected for 72 different anomalies’ and if an animal is known to

have something that it will die from within one year the carcass is automatically

rejected. If there are oddly shaped or size problems with the organs the

carcass is rejected. As well, the one swift cut to the carotid artery and esophagus

is a human way for the animal passes out quickly and painlessly. The blood is poured

completely out to the ground and then the carcass is slated to draw out the

rest of the blood. The salting prevents anything from feeding of the traces of

blood remaining.

This is not so with pole axed and electrocuted

commercial meat. The blood coagulates in the veins and bacteria fungi and

parasites can feed off the left over blood as food. The purple standards of

meat have been reduced to cutting out areas of tumors, air saculitits, the

instructions are to cut out affected portions and pass the mat onto consumers.

Yes, there is an alternative. However, Peta has attacked the largest plant with

immigration issues so the main suppliers are down. You can sometimes find it in

grocery stores under the name Meal Mart in the frozen section. The chicken is

Empire Kosher. There is a U with a circle around if it is kosher. It is called

a hecture.

See this article on meat standards:

http://www.purewatergazette.net/diseasedmeat.htm