Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 I'm cooking my first batch of oleander as I type. Boy that stuff smells icky. Like overcooked greens. Yes, it's on simmer and not burning ;-) But I cut too much for my pot so don't have 2 " water above the greens. Will add a bit more water as soon as they're mushy. The taller pan was teflon; I understand teflon to work somewhat like cast iron in that the pores fill up with stuff being cooked. Not sure I want that residue in that pan. Perhaps signs of oleander poisoning are something I should know? Saralou Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 Bless your heart Saralou. Yep, It sure does stink. LOL! Yes, add more water when you can, and remember to strain it well. As for a Teflon pan, cooking anything in those pans is bad for you. I am glad you're not using it. Keep us posted as to your progress in making the soup. Hugs, oleander soup , Saralou <RoseOttoGroups wrote: > > I'm cooking my first batch of oleander as I type. Boy that stuff smells > icky. Like overcooked greens. Yes, it's on simmer and not burning ;-) > But I cut too much for my pot so don't have 2 " water above the greens. > Will add a bit more water as soon as they're mushy. > > The taller pan was teflon; I understand teflon to work somewhat like > cast iron in that the pores fill up with stuff being cooked. Not sure I > want that residue in that pan. > > Perhaps signs of oleander poisoning are something I should know? > > Saralou > Quote Link to comment Share on other sites More sharing options...
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