Guest guest Posted July 22, 2008 Report Share Posted July 22, 2008 Not only have I eaten fish all my life, back in grade school days, my own fool self and several of my buddies rode our bicycles completely inside the DDT fog as close to the nozzle on the back of the truck as we could get, peddling furiously for blocks and sucking in great lungfulls of the stuff. I also worked around asbestos particles for a year. And smoked about 40 years. We won't even talk about what I did from my late teens through twenties . . . but I really should either be dead or else glow in the dark. And NOW you know why I decided to research natural health over a decade ago and am glad that I found out about oleander! oleander soup , " bbanever " <bbanever wrote: > > Wow Loretta, > > I can't imagine the amount of the toxins you must have ingested eating all of that fish, even more so if it was fa resh water variety. It's such a shame... I love fish, just about any fish, but in the last 20 years or so I won't let myself have it more than 2 or 3 times a month. Tony... that recipe is making my mouth water, and salmon is one of my favorites! > > Bob > - > Dr. Loretta Lanphier > oleander soup > Monday, July 21, 2008 5:41 PM > [!! SPAM] RE: Tony's fish recipe > > > Tony, my dh always marinates fish overnight, unless he is frying (in coconut oil). It's a secret that not many know about. We also put our fish in filtered water and then freeze the water, when putting fish in the freezer. It really does keep them fresh tasting. I love toasted almonds on baked fish! I was brought up on the Nueces River in South Texas so I have had fish just about every way you can imagine and have even caught a few myself. J It was a rude awakening when we moved to the edge of East Texas and watched friends eat (nice term) crawfish and then to attend the yearly Crawfish Festival in Spring Texas. Our friends are from Louisiana..enough said. Oh, it was just awful and it was there that I learned about boudin and that people actually eat alligator. DH now loves it. Ugh! I would never make it in Louisiana - even though we used to have a bayou in the back of our subdivision - yes, we had some alligators in the subdivision every once in a while. I'll just take fish and occasionally some shrimp, thanks. Hehehe. > > Be Well > Loretta > > > > > > > oleander soup oleander soup On Behalf Of > Monday, July 21, 2008 6:46 PM > oleander soup > Tony's fish recipe > > > > I consider cod a cold water fish. And my recipe works for a great > > number of fish, including salmon - though I prefer my salmon cooked in > > a plum sauce. > > > > The secret to cooking the fish is to let them marinate overnight, then > > cover and cook in the oven until about 5 minutes from being done, then > > remove the cover for the final 5 minutes so the almond slices will > > crisp a bit. You can also use whole wheat bread crumbs instead of > > almond, and, depending upon the fish and your taste buds, maybe also > > put a few onion bits on the fish. > > > > With the steamed asparagus, you cook it until it is a bit tender but > > still crunchy. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2008 Report Share Posted July 22, 2008 Tony, Yikes!!!! Now I understand why you take oleander as a preventative. That's scary! Let's hope it's enough to detox your body and/or neutralize the poisons. You might want to look into MMS and/or liquid zeolite as well... they'll detox and neutralize just about anything over time. Good luck. Bob - " Tony " <oleander soup > Monday, July 21, 2008 8:23 PM What's a little fish when . . . > Not only have I eaten fish all my life, back in grade school days, my > own fool self and several of my buddies rode our bicycles completely > inside the DDT fog as close to the nozzle on the back of the truck as > we could get, peddling furiously for blocks and sucking in great > lungfulls of the stuff. > > I also worked around asbestos particles for a year. And smoked about > 40 years. We won't even talk about what I did from my late teens > through twenties . . . but I really should either be dead or else glow > in the dark. > > And NOW you know why I decided to research natural health over a > decade ago and am glad that I found out about oleander! > > > > > oleander soup , " bbanever " <bbanever wrote: >> >> Wow Loretta, >> >> I can't imagine the amount of the toxins you must have ingested > eating all of that fish, even more so if it was fa resh water variety. > It's such a shame... I love fish, just about any fish, but in the > last 20 years or so I won't let myself have it more than 2 or 3 times > a month. Tony... that recipe is making my mouth water, and salmon is > one of my favorites! >> >> Bob >> - >> Dr. Loretta Lanphier >> oleander soup >> Monday, July 21, 2008 5:41 PM >> [!! SPAM] RE: Tony's fish recipe >> >> >> Tony, my dh always marinates fish overnight, unless he is frying > (in coconut oil). It's a secret that not many know about. We also put > our fish in filtered water and then freeze the water, when putting > fish in the freezer. It really does keep them fresh tasting. I love > toasted almonds on baked fish! I was brought up on the Nueces River > in South Texas so I have had fish just about every way you can imagine > and have even caught a few myself. J It was a rude awakening when we > moved to the edge of East Texas and watched friends eat (nice term) > crawfish and then to attend the yearly Crawfish Festival in Spring > Texas. Our friends are from Louisiana..enough said. Oh, it was just > awful and it was there that I learned about boudin and that people > actually eat alligator. DH now loves it. Ugh! I would never make it in > Louisiana - even though we used to have a bayou in the back of our > subdivision - yes, we had some alligators in the subdivision every > once in a while. I'll just take fish and occasionally some shrimp, > thanks. Hehehe. >> >> Be Well >> Loretta >> >> >> >> >> >> >> oleander soup > oleander soup On Behalf Of >> Monday, July 21, 2008 6:46 PM >> oleander soup >> Tony's fish recipe >> >> >> >> I consider cod a cold water fish. And my recipe works for a great >> >> number of fish, including salmon - though I prefer my salmon cooked in >> >> a plum sauce. >> >> >> >> The secret to cooking the fish is to let them marinate overnight, then >> >> cover and cook in the oven until about 5 minutes from being done, then >> >> remove the cover for the final 5 minutes so the almond slices will >> >> crisp a bit. You can also use whole wheat bread crumbs instead of >> >> almond, and, depending upon the fish and your taste buds, maybe also >> >> put a few onion bits on the fish. >> >> >> >> With the steamed asparagus, you cook it until it is a bit tender but >> >> still crunchy. >> >> >> >> >> > > > > --- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2008 Report Share Posted July 22, 2008 Thanks Bob - I am pretty confident. I have never heard of anyone who took oleander ever acquiring cancer. And I do lots of other good things to. Admittedly, some bad as well. That would certainly change if somehow I ever did get cancer though. oleander soup , " bbanever " <bbanever wrote: > > Tony, > > Yikes!!!! Now I understand why you take oleander as a preventative. > That's scary! Let's hope it's enough to detox your body and/or neutralize > the poisons. You might want to look into MMS and/or liquid zeolite as > well... they'll detox and neutralize just about anything over time. Good > luck. > > Bob > - > " Tony " > <oleander soup > > Monday, July 21, 2008 8:23 PM > What's a little fish when . . . > > > > Not only have I eaten fish all my life, back in grade school days, my > > own fool self and several of my buddies rode our bicycles completely > > inside the DDT fog as close to the nozzle on the back of the truck as > > we could get, peddling furiously for blocks and sucking in great > > lungfulls of the stuff. > > > > I also worked around asbestos particles for a year. And smoked about > > 40 years. We won't even talk about what I did from my late teens > > through twenties . . . but I really should either be dead or else glow > > in the dark. > > > > And NOW you know why I decided to research natural health over a > > decade ago and am glad that I found out about oleander! > > > > > > > > > > oleander soup , " bbanever " <bbanever@> wrote: > >> > >> Wow Loretta, > >> > >> I can't imagine the amount of the toxins you must have ingested > > eating all of that fish, even more so if it was fa resh water variety. > > It's such a shame... I love fish, just about any fish, but in the > > last 20 years or so I won't let myself have it more than 2 or 3 times > > a month. Tony... that recipe is making my mouth water, and salmon is > > one of my favorites! > >> > >> Bob > >> - > >> Dr. Loretta Lanphier > >> oleander soup > >> Monday, July 21, 2008 5:41 PM > >> [!! SPAM] RE: Tony's fish recipe > >> > >> > >> Tony, my dh always marinates fish overnight, unless he is frying > > (in coconut oil). It's a secret that not many know about. We also put > > our fish in filtered water and then freeze the water, when putting > > fish in the freezer. It really does keep them fresh tasting. I love > > toasted almonds on baked fish! I was brought up on the Nueces River > > in South Texas so I have had fish just about every way you can imagine > > and have even caught a few myself. J It was a rude awakening when we > > moved to the edge of East Texas and watched friends eat (nice term) > > crawfish and then to attend the yearly Crawfish Festival in Spring > > Texas. Our friends are from Louisiana..enough said. Oh, it was just > > awful and it was there that I learned about boudin and that people > > actually eat alligator. DH now loves it. Ugh! I would never make it in > > Louisiana - even though we used to have a bayou in the back of our > > subdivision - yes, we had some alligators in the subdivision every > > once in a while. I'll just take fish and occasionally some shrimp, > > thanks. Hehehe. > >> > >> Be Well > >> Loretta > >> > >> > >> > >> > >> > >> > >> oleander soup > > oleander soup On Behalf Of > >> Monday, July 21, 2008 6:46 PM > >> oleander soup > >> Tony's fish recipe > >> > >> > >> > >> I consider cod a cold water fish. And my recipe works for a great > >> > >> number of fish, including salmon - though I prefer my salmon cooked in > >> > >> a plum sauce. > >> > >> > >> > >> The secret to cooking the fish is to let them marinate overnight, then > >> > >> cover and cook in the oven until about 5 minutes from being done, then > >> > >> remove the cover for the final 5 minutes so the almond slices will > >> > >> crisp a bit. You can also use whole wheat bread crumbs instead of > >> > >> almond, and, depending upon the fish and your taste buds, maybe also > >> > >> put a few onion bits on the fish. > >> > >> > >> > >> With the steamed asparagus, you cook it until it is a bit tender but > >> > >> still crunchy. > >> > >> > >> > >> > >> > > > > > > > > --- > > > > Quote Link to comment Share on other sites More sharing options...
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