Moroccan Mint Green Tea

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Moroccan Mint Green Tea6 teaspoons loose green tea 1/4 cup fresh mint leaves4 cups cold water4 mint sprigs 1. Place the loose tea, mint and water in a loosely capped glass container and place it in the sun to steep for 2 to 4 hours, depending on the desired strength of the tea. 2. Strain the tea into a pitcher, cover and refrigerate until ready to serve. 3. When ready to serve, fill 4 tall glasses with ice. Fill the glasses with tea and garnish each glass with a mint sprig Handle every stressful situation like a dog. can't eat it or play with it, pee on it & walk away.