You Need to Know This If You Eat Tyson Chicken

[Guest guest]

Tyson Foods, the world's largest meat processor and the second largest

chicken producer in the U.S., has admitted that it injects its

chickens with antibiotics before they hatch and then labels them as

raised without antibiotics.

 

The U.S. Department of Agriculture (USDA) has told Tyson to stop using

the antibiotic-free label, but the company has sued for the right to

keep using it.

 

Poultry farmers regularly treat chickens and other birds with

antibiotics. But scientists have become increasingly concerned that

the routine use of antibiotics in animal agriculture may accelerate

the development of antibiotic-resistant bacteria.

 

CONTINUED HERE:

http://v.mercola.com/blogs/public_blog/You-Need-to-Know-This-If-You-Eat-Tyson-Ch\

icken-72184.aspx

 

Sheena Judd

http://health.naturalhealthinformation/