~* How to Make Herbal Syrups *~

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How to Make Herbal SyrupsSyrups are the tastiest and sweetest types of herbal medicine available, and they are loved by children and adults alike. Here are instructions for creating your own yummy syrups at home:1. Simmer 2 ounces of herb in 1 quart of water over low heat until the mixture reduces down to 1 pint of liquid.2. Strain the herbs from the liquid, and place the liquid back into the pot.3. Add one cup of sweetener and warm over low heat until the sweetener and herbal liquid are completely mixed. Sweeteners used can be: honey, vegetable glycerin, agave nectar, maple syrup, or sugar. If using raw honey, be careful not to simmer or boil the syrup, as this will destroy some of the beneficial properties of the honey. In order to better preserve your syrup, 2 pints of honey may be used in place of the one cup of honey. 4. At this point, you may add a flavoring extract or fruit concentrate if you wish to flavor it. Lemon juice may be added for sore or tickly throats, or brandy can be added as a relaxant and preservative.5. Remove from heat, bottle (preferably in amber glass bottles), and place in refrigerator. Your herbal syrup will last for several weeks to months within the refrigerator.

 

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