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H&B Weekly: A 9-foot tapeworm

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> Chet and Josh Day Present

> Health & Beyond Weekly

> An Eclectic Natural Health Newsletter

> Friday, September 19 2008

>

> Dear Diana,

>

> Today I have a disturbing news report that recently hit

> the CNN website, and I thought you should see it:

>

> " Lawsuit Says Eatery to Blame for 9-foot Tapeworm "

>

> http://cnn.com/2008/US/08/19/tapeworm.suit.ap/index.html

>

> We checked and the Centers For Disease Control & Prevention

> recommend cooking salmon at a temperature of 130 to 133

> degrees Fahrenheit for 5 minutes to eliminate the risk of

> parasitic (worm) infection.

>

> In addition to being careful about thoroughly cooking

> fish and meats, we also recommend using the Ultimate

> Colon Cleanse program every 6 months to ensure you have a

> digestive system that's free of toxic buildup AND harmful

> parasites.

>

> This is especially important if you eat a lot of fish,

> beef, and/or poultry.

>

> The Ultimate Colon Cleanse includes a powerful, natural

> anti-parasite component that safely kills fish tapeworms

> and their eggs.

>

> You can try a 30-day trial of the Ultimate Colon Cleanse

> for free. Check it out right now at

>

> http://chetday.com/cgi-bin/pl.cgi?ecolon

>

> That's all for now.

>

> Chet

>

> Chet and Josh Day

> Editors, H & B Weekly

> editors

>

> ---------------------

>

> I provide the material in this file for informational

> purposes only. I do not prescribe and I do not diagnose.

> If you use the information in this file without the

> approval of a health professional, you prescribe for

> yourself, which remains your constitutional right, but

> the author assumes no responsibility.

>

> ---------------------

>

> To cancel your subscription, use the link below:

> http://dayzines.com/cgi-bin/arp3/arp3-un.pl?c=296853 & p=f3468d

>

 

 

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