Gathering, Storing, and Using your Herbs

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Gathering, Storing, and Using your Herbs

 

When gathering or harvesting your herbs, first be absolutely sure you

know what you are gathering! This is very important when gathering

plants from the wild. Be absolutely certain you know what the plant

is before you attempt to use it. If you are not sure of a particular

plant, or it " looks like " something but could be something else,

leave it alone. You would be better off to purchase the herb through

a store or mail order. The alternative may leave you dead. If you

care about our natural plants, you will prefer to purchase or grow

what you need. Today's herbal needs are creating quite a strain on

the numbers of medicinal plants in the wild.

 

Know what part of the plant you need. Some plants are used in their

entirety, others only specific parts. When you are gathering plants

from the wild, remember not to take all of a particular species you

may find in an area. Leave some to grow and seed and flourish for the

next time you need them. Removing all of a group of plants is rude,

and the Goddess would not be pleased. Give thanks to the plants you

take for your uses. Sprinkle around some of their seeds, to help them

propogate. Give them an offering, i.e. some natural fertilizer, a

prayer, etc. in return for your uses. When taking leaves or branches

of a plant, leave plenty for the plant to survive.

 

The parts of the plant above ground should be harvested in the

morning, before the heat of the sun has a chance to wilt them. It is

preferable to do so when the dew is still on the plants. Leaves

should be harvested before the buds and blooms appear, and flowers

should be harvested before the fruits and seeds appear. Bark and

roots should be harvested in the early spring, just as the plant is

beginning to show its leaf buds, or in the fall, just as the leaves

are turning. Don't strip bark from around a tree trunk, as this will

kill it. Instead, strip bark from small patches, or particular limbs,

to preserve the mother plant for later use, and to preserve its life.

 

When using an entire plant, it is customary to hang the plant upside

down in a dry area free from pests to allow the plant to dry. Make

sure your herbs have dried thoroughly before storing them for further

use, or you may discover that you have a moldy mess instead of a

medicinal herb. Roots should be carefully washed, scraped, and

chopped into small pieces to be sure they dry uniformly and

thoroughly. Bulbs are tied together and strung up to dry.

 

The dried portions can then be stored according to your needs. Roots

are usually ground into powder for use, or left in small chunks for

uses in decoctions, tinctures, and syrups. Leaves are stored in their

entirety, or crumbled for use in teas. The same applies for blossoms.

Store your herbs in air-tight containers. The best containers to use

are colored glass. The herb then does not pick up impurities from

plastics, and does not eat through your plastics, as can happen.

Store in a dry, cool area, and keep out of the light. This is the

reason for using colored glass. Light can often break down the

healing properties of your gathered herbs, shortening their shelf

life and rendering them nearly useless after a short period of time.

If stored properly, the shelf life of dried herbs is approximately

one year. Tinctures can be stored for up to two years. Capsules

should be used within one year. Once an herb has been ground, it

shortens the amount of time the herb is effective. So do pay careful

attention to when you have purchased or stored an herb, for maximum

effectiveness.

 

Teas

The herbs that will be used for herbal teas are generally the cut and

sifted form, or the crumbled dried leaves and/or flowers. Herbs

should always be prepared in nonmetallic containers. Steep the herbs

in a nonmetallic container with water that has just been brought to a

boil. This is an infusion, and is used for the more delicate herbs to

prevent destroying their healing agents.

 

A decoction is used to extract the healing agents from herbs that are

roots and barks. The herbs are simmered in a nonmetallic cooking

container for about one hour. Simmer uncovered until the amount of

water is reduced by one half. Those herbs that contain important

volatile oils should be simmered in a tightly covered pot.

 

Don't add table sugar to herbal teas. If a sweetener is needed, use

pure, unmolested honey for its nutritional benefits, or use stevia.

 

Oils

Oil extracts are made from fresh herbs that contain volatile oils

used for healing. Fresh herbs are necessary for the extraction of the

oils. The fresh herbs are crushed with a mortar and pestle. Olive or

sesame oil is then added, at the ratio of one pint of oil for every

two ounces of herbs. The mixture is allowed to stand in a warm place,

out of direct light, for three days. The oils are stored in dark,

glass containers. After the three days, add one capsule of Vitamin E

to each bottle for preserving the extracted oils. This is another

process that is best done on the new moon.

 

Syrups

Syrups are used for treating coughs and sore throats, and make it

easy to give herbs to children. Two ounces of herb are added to a

quart of water in a nonmetallic container, and boiled down slowly and

gently until about a pint of liquid is left. Strain while it is still

warm, and add two ounces of honey and/or glycerine. Lemon oil or

juice can also be added for flavor. Store in a dark glass container.

 

Capsules

Capsules are the best way to take herbs that do not taste good. They

are also the best way to take herbs that need to be ingested over a

long period of time, or for those of us who don't have time at work

to make herbal teas. It is best to purchase finely powdered herbs for

this purpose. The small " 0 " sized capsules are used, or the

larger " 00 " . The powdered herbs are blended together, if an herbal

combination is desired. Then separate the two halves of the capsule,

and fill each half. Then carefully put the two halves back together.

Take according to the needs of the treatment.

 

Tinctures

Tinctures are easy to make, and a very convenient way to make use of

the healing herbs in today's fast society. They are made with the

more potent herbs that are generally not taken as herbal teas.

 

Tinctures are made by combining 1 to 4 ounces of a powdered or

thoroughly crushed herb with one pint of alcohol. The alcohol most

often used is vodka. The amount of liquid should be more than the

herbs can absorb, so you may need to add more as the days go by. It

is shaken daily and allowed to stand in a warm place, out of direct

light, for two weeks. The liquid is poured through a cloth, such as

layers of cheesecloth. The herbs that remain are squeezed thoroughly

to remove as much of the liquid from them as possible. Keep the

tincture stored in a dark glass bottle or jar. Tinctures are used by

the drop. Don't be afraid of the alcohol content - if you want to be

sure the alcohol won't affect you, or you are a recovering alcoholic,

drop the recommended number of tincture drops into a cup of hot

water, wait a few moments, and then drink. The alcohol will

evaporate. Tinctures can be made of single herbs, or herbal

combinations, depending upon your needs. It is traditional magick to

begin your tinctures on the night of the new moon, and strain on the

full moon, so that the waxing powers of the moon extract the maximum

amount of healing agents from the herbs.

 

Creams

Creams are used to treat skin conditions of all kinds. They can be

made by melting petroleum jelly and adding the herbs, although that

is rather messy. A better method is to boil approximately 1 cup of

the herb(s) to be used in 3 to 4 cups of water, in a non-metallic

container, for about 15 minutes for leafy herbs and 30 minutes for

root herbs to extract the volatile oils. You can then strain the

herbs out, or leave them in if you so desire, depending on the cream

you are making. Add 5 ounces of sesame or olive oil to the water

remaining and continue to simmer over low heat until all of the water

has evaporated. Melt 2 ounces of beeswax, and stir into the oil

mixture. TIP: try to have the wax and the oil near the same temp, and

stir like crazy! After the mixture cools a bit, add 2 teaspoons of

Vitamin E oil as a preservative, and mix it in well. Pour into

containers and allow to cool completely. Most creams will keep for up

to one year.

 

http://www.naturalark.com/herbuse.html

 

 

 

 

Diana

 

Palmarosa Hand Crafts

palmarosa.etsy.com

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