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[bounce-healthy-foods-2223287] On Behalf

Of Healthy-Foods

Friday, April 11, 2008 3:35 PM

Weekly Newsletter on Healthy Food and Frugal Eating

Healthy-Foods, Volume 9, Issue 15

 

Healthy-Foods

Just for You!

 

 

By Leanne Ely, C.N.C.

Copyright © 2000-2008,

 

 

Volume 9, Issue 15

ISSN 1536-5085

April 11, 2008

 

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In This Issue--

 

-Dear Readers

-Food and Mood by Leanne Ely, C.N.C.

-Last Chance for Soup!

-Healthy-Foods Resource

-Hip Tip

 

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Savory Salutations, Healthy-Foods Readers!

 

Our newest freezer menu is terrific. When you get the new Ten for the

Freezer, you'll really get a handle on your dinner. Not only will get a

grip on supper, but you'll also get a coupon for 20% off on any 6 or 12

month subscription! Is that cool or what? But you gotta hurry, this deal

ends Monday! www.savingdinner.com

 

Does mood impact your choice of food? Are you slipping in your eating

habits and don't know why? Read how to get it all control in the first

article. Then a Healthy-Foods reader Sally from Dallas, shares her tasty

soup recipe-enjoy!

 

If you need help in the kitchen or dealing with your body clutter, here

are a few of my books, all on Amazon, all with substantial discounts:

 

Saving Dinner the Vegetarian Way is available at a terrific 30% discount:

 

http://www.amazon.com/exec/obidos/ASIN/0345485424/themanichousewif

 

Wanna lose weight? Body Clutter is a New York Times Bestseller--

http://www.amazon.com/exec/obidos/ASIN/1416534628/themanichousewif

 

Saving Dinner Basics-a book for beginning cooks:

 

http://www.amazon.com/exec/obidos/ASIN/0345485432/themanichousewif/103-28424

98-5954265

 

 

For the celebrations in your life, Saving Dinner for the Holidays has

great stuff for all holidays, including a FUN birthday party for big kids!

 

http://www.amazon.com/exec/obidos/ASIN/034547807X/themanichousewif/103-28424

98-5954265

 

 

The original Saving Dinner book is here, followed by the low carb version:

 

Saving Dinner

http://www.amazon.com/exec/obidos/ASIN/0345464869/themanichousewif/103-28424

98-5954265

 

 

Saving Dinner, The Low Carb Way (this is how I lost over 50 pounds of

Body Clutter!)

http://www.amazon.com/exec/obidos/ASIN/0345478061/themanichousewif/103-28424

98-5954265

 

 

Feel free to forward Healthy-Foods to all your friends and family and

remember-- if dinner is a hassle at your house, there's a solution:

www.savingdinner.com Go to the website for a sample menu and more!

 

To Your Health--

Leanne

 

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Food and Mood by Leanne Ely, C.N.C.

 

Eating well and eating healthy doesn't just happen. It takes an effort and

sometimes we don't want to make this effort. It's easier doing things the

way we've always done them. If it's working for you, don't fix it, but if

it's making you crazy, it's time to take stock and get it looked into.

Remember, it's habit that keeps us locked into unhealthy patterns, so to

unlock that habit, we have to rethink what we are doing.

 

I know for me, one of the reasons I fail to eat healthfully is because

I've failed to plan. Being out and about running errands and not having a

snack with me is a recipe for disaster. Sometimes I do well and run into

the grocery store and grab a yogurt (I keep a box of plastic spoons in my

car!) and an apple or something. Other times, I've been so hungry, I'll

grab something at a gas station. Usually it's nuts, but they're

oversalted, too expensive and I know I could have done much better. If I

know I'm going to be out during a meal or snacktime and PLAN for it (as in

think ahead), I will do better. It's not a big deal; I don't have to take

coolers and such; I just need to have the pre-think thing down enough that

I'll grab something to go that will tide me over till I can get home for a

real meal.

 

But it's not just our habits that need to be fixed. It's our moods and how

we answer them with food! When I give a particular speech about this

subject, I say there are two kinds of mood foods: smooth, creamy mommy

foods; the foods that calm and soothe us and crunchy, angry foods.the food

we eat when we just want to chomp and mindlessly chew!

 

Getting to the bottom of why you eat what you eat, especially if you're

trying to break the bad habit of not eating well or turning to food as a

means of comfort, takes a little investigation. Keeping a food diary can

be very revealing-I recommend you try this if you keep slipping up and

eating stuff you know you shouldn't be. A pattern could emerge and how you

felt when eating could indicate what's going on and give you clues on how

to break this habit.

 

To do this, get a little notebook that will fit into your pocketbook. Date

the page and write down what you eat. Next to that food, write down how

you felt. For example, it could be breakfast and you write down that you

ate a whole grain waffle with peanut butter on it. Next to it, you write

down you felt tired or hungry or glad you had this waffle. Try this

exercise for three days and see how you do. Who knows? You could find a

pattern and be able to eradicate it!

 

Once you've nailed down a pattern, you can start practicing prevention:

taking food with you, avoiding those types of situations, practice stress

reduction through deep breathing, etc.

 

This isn't an easy thing to do, but it can be liberating if you've become

a slave to bad eating. Good luck on your discovery!

 

^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

 

OUR SPONSOR

 

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plants 10 trees on your behalf for $20. We also offer you

the choice to remove only the catalogs you don't want.

 

Our impact is huge. In just over a year, we've stopped

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Last Chance for Soup!

 

I received this email from a Healthy-Foods reader and since she shared her

delicious soup recipe with me, I thought it'd be fun to share it with

y'all. You will love it-and since time is short on eating soup (hot

weather will be here before we know it) I thought you might enjoy this

last hurrah! Here are the emails and finally, the recipe-enjoy!

 

I love your recipes!!! Being a " Foodie " , I print each one and file them in

a 3-ring binder for future testings. I am crazy about Soup and love any

kind of vegetables...so...I sent my 17 year old to the store and

said...buy a big Pot Roast...she did and I cut the whole thing up into

bite size cubes and made the best soup I have ever made in a Dutch oven

and then threw in big handfuls of Oriental stir fry vegetables at the very

end!!! It was so delicious! I would love to share the recipe with you!

~Sally

I actually made up this recipe...so...you can embellish it all ya want!

 

Beef-Vegetable Soup

 

3 pound Pot roast, cut up in bite size cubes

2 onions, chopped (divided use)

3 ribs of celery, chopped

3-4 cloves of garlic

6 potatoes, cut in cubes

4-6 carrots, cut in cubes

1 can chopped tomatoes (I usually use a mild Rotel)

2 Tablespoons Worcestershire sauce

1 Bay leaf

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon thyme

1 teaspoon paprika

Beef stock or 2 cubes bouillon...your choice

1 small sack of frozen soup veggies

1-2 cups of frozen Oriental veggies

 

In a large Dutch oven, heat 1-2 tablespoons of olive oil. Saute garlic,

chopped onions and celery until limp. Brown beef in batches on all sides.

Meanwhile bring 8-10 cups of water to a boil. Place beef bouillon cubes in

Dutch oven along with 2 TBLS. Worcestershire sauce. Pour boiling water

over meat mixture. Add canned tomatoes. Cover and cook on medium heat for

about an hour. Add fresh potatoes, carrots and another chopped onion and

cook until all vegetables are fork tender. Add frozen vegetables. Simmer

until done.

 

I like to add fire to mine...usually add 1-2 either Serrano or jalepeno

peppers while it cooks....

 

 

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Healthy-Foods Resource

 

Intrigued by all those dinner-assembly franchises popping up all over the

country? Price take your breath away? We have the answer and it's our

version of these places in a do it yourself way-the Mega Menu-Mailer! OR

try Five for the Freezer! Five easy recipes using ONE meat (great for buy

one/get one sales at the grocery store) that you can make in an hour after

dinner!

 

Mega Menu-Mailer provides instructions, shopping lists, and recipes to

make 20 freezable entrees for your family. The meals are healthy and not

filled with preservatives and additives. The ingredients are fresh (no

dried onion flakes or MSG-laden ingredients, for example), no icky

twice-cooked, watery casseroles. And the best part is the cost: just

$8.95. With your smart shopping, you can fill your freezer with healthy

meals for a fraction of the cost of those franchise places! There are

several to choose from, including a Low Carb and Heart Healthy option! And

don't forget to check out the Five for the Freezer menus-a great way to

take advantage of buy one/get one free sales, plus they're a snap to put

together right after dinner! Come check them all out!

 

Go to www.savingdinner.com and see what everyone's talking about!

 

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Hip Tips

 

Do you have a nifty, healthy foods tip you'd like to share? Maybe a

comment? Or tell me what you're doing to be healthier in 2008. Send it in

with your name and state (or country) and we'll use it in a future

Healthy-Foods issue!

 

** Reading about breakfasts today reminded me to send this. Not really a

" tip " just a good idea. I have made up several batches of your pancake mix

(whole grains too!) in heavy-duty ziptop bags and written the instructions

on them and given them away to new moms. I take them a hot supper and also

leave them something for breakfast. ~LB in Florida

 

**ED. TIP: If you want the mix recipe, go to www.savingdinner.com and use

the Google search bar at the bottom of the home page. Make sure the radio

button is set to search savingdinner!

 

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Would you like to place an ad in this newsletter? Contact

marketing subject- healthy-foods and discover the

modest rates for reaching this targeted market.

 

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Administrative Stuff:

 

To join Healthy-Foods, send

join-healthy-foods

 

To leave Healthy-Foods (but you don't want to do that!), send

leave-healthy-foods

 

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The appearance of advertising on Healthy-Foods should not be

Interpreted as an endorsement by the editors of the service, product,

business, or program being advertised. We take no responsibility for

claims or representations made in any ads. Healthy-Foods is for

informational purposes only and in no way should be construed to be

medical advice. In no event

shall Leanne Ely or Healthy Foods assume liability for any damages

whatsoever resulting from any action arising in connection with the use of

this information or its publication. All advice should be weighed against

your own abilities and circumstances and applied accordingly. It is up to

the reader to determine if advice is safe and suitable for their own

situation.

---

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