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Healthy-Foods, Volume 9, Issue 12

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[bounce-healthy-foods-h-282307] On Behalf

Of Healthy-Foods

Thursday, March 20, 2008 6:49 PM

Weekly Newsletter on Healthy Food and Frugal Eating

Healthy-Foods, Volume 9, Issue 12

 

Healthy-Foods

Just for You!

 

 

By Leanne Ely, C.N.C.

Copyright © 2000-2008,

 

 

Volume 9, Issue 12

ISSN 1536-5085

March 21, 2008

 

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In This Issue--

 

-Dear Readers

-Eat Your Fiber! by Leanne Ely, C.N.C.

-Who Wears Short Shorts? by Leslie, MissusSmartyPants

-Healthy-Foods Resource

-Hip Tip

 

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Gastronomical Greetings, Healthy-Foods Readers!

 

If you haven't yet planned your Easter dinner, we have a free menu

available on SavingDinner.com-check it out! If Easter isn't your

celebration, but Passover is, we have that menu available as well.

 

First up, let's get fiberlicious, shall we? This is the number one way to

prevent colon cancer! Read how to get going with fiber in the first

article. Then MissusSmartyPants gets even smarter with her article on

SHORTS! Yes, SHORTS! EEK!

 

If you need help in the kitchen or dealing with your body clutter, here

are a few of my books, all on Amazon, all with substantial discounts:

 

Saving Dinner the Vegetarian Way is available at a terrific 30% discount:

 

http://www.amazon.com/exec/obidos/ASIN/0345485424/themanichousewif

 

Wanna lose weight? Body Clutter is a New York Times Bestseller--

http://www.amazon.com/exec/obidos/ASIN/1416534628/themanichousewif

 

Saving Dinner Basics-a book for beginning cooks:

 

http://www.amazon.com/exec/obidos/ASIN/0345485432/themanichousewif/103-28424

98-5954265

 

 

For the celebrations in your life, Saving Dinner for the Holidays has

great stuff for all holidays, even a chocolate feast for Valentine's!

 

http://www.amazon.com/exec/obidos/ASIN/034547807X/themanichousewif/103-28424

98-5954265

 

 

The original Saving Dinner book is here, followed by the low carb version:

 

Saving Dinner

http://www.amazon.com/exec/obidos/ASIN/0345464869/themanichousewif/103-28424

98-5954265

 

 

Saving Dinner, The Low Carb Way (this is how I lost over 50 pounds of

Body Clutter!)

http://www.amazon.com/exec/obidos/ASIN/0345478061/themanichousewif/103-28424

98-5954265

 

 

Feel free to forward Healthy-Foods to all your friends and family and

remember-- if dinner is a hassle at your house, there's a solution:

www.savingdinner.com Go to the website for a sample menu and more!

 

To Your Health--

Leanne

 

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Eat Your Fiber! by Leanne Ely, C.N.C.

 

Fiber is essential to healthy eating, especially if you remember the other

corresponding component to filling up with fiber-water. Think for a moment

about your garbage disposal. In order to get it flushed out, you must run

the water before flicking the switch. This is how you get things moving

and cleaned out. Your own personal waste disposal isn't much different.

Believe me-- you need both parts of this equation to make things work:

fiber and water.

 

To bulk up the diet with more dietary fiber, it's important to recognize

that fiber is much more than just oat bran or whole wheat bread. There are

two types of fiber: soluble and insoluble fiber. Essentially that means

that one is soluble in water and the other is not. Fact is we need BOTH in

order to function optimally.

 

Soluble fiber sources includes apples, oranges, oatmeal, barley, dried

beans and carrots. Insoluble fiber comes from bran, brown rice, popcorn,

fruit and vegetable skins, and whole grains. Rather than obsess over which

fiber is contained in which food, just keep in mind that having a

well-balanced diet with an assortment of fruits, vegetables and whole

grains will help you get what you need fiber-wise.

 

The typical American diet contains about 7-8 grams of fiber and yet the

National Cancer Institute recommends 20-35 grams of fiber daily! For most

people, a part of the solution can be as simple as changing out the white

stuff for the brown stuff: out with the white bread, white rice and white

flour and in with the whole wheat bread, brown rice and whole wheat flour.

Adding a couple of grams of fiber here and there, do make a difference.

 

Developing good dietary habits in your children by including more fiber in

the diet will payoff for a lifetime. Believe it or not, your little ones

will start to prefer brown rice and brown bread-more flavor!

 

Here are a few recipes to get you started filling your family's fiber

requirements--

 

 

Spinach Salad with Hazelnuts

Serves 4

 

DRESSING

2 tablespoons olive oil

Juice of 1 lemon

1 tablespoon Dijon mustard

1/4 teaspoon fresh ground pepper

2 teaspoons honey

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

 

SALAD

1 pound fresh spinach

1/4 pound fresh mushrooms

4 slices turkey bacon -- cooked crisp and diced

1/3 cup roasted and chopped hazelnuts

 

Combine dressing ingredients in small bowl. Mix well and set aside. Wash

spinach and tear into small pieces. Combine mushrooms with spinach in

salad bowl. Toss with turkey bacon and chopped hazelnuts. Add dressing and

mix well.

 

Per Serving: 157 Calories; 11g Fat; 7g Protein; 11g Carbohydrate; 4g

Dietary Fiber; 5mg Cholesterol; 518mg Sodium. Exchanges: 0 Grain(Starch);

1/2 Lean Meat; 1 Vegetable; 2 Fat; 0 Other Carbohydrates.

 

Bodacious Bran Muffins

Makes a dozen

 

1 1/4 cups whole wheat pastry flour (available in health food

stores; makes a nicer muffin than regular whole wheat flour)

1/2 cup oatmeal

1 cup oat bran

1/2 cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

2 slightly beaten eggs

2/3 cup skim milk

1/2 cup raisins

1/4 cup oil

 

Spray muffin pan with vegetable cooking spray or line with paper baking

cups. Stir together all dry ingredients. Combine eggs, milk and oil. Add

egg mixture to flour mixture; stir until moistened. Fold in raisins. Fill

muffin pan 2/3 full. Bake in a 400 degree oven for 15-20 minutes.

 

Per Serving: 166 Calories; 6g Fat; 4g Protein; 26g Carbohydrate; 4g

Dietary Fiber; 31mg Cholesterol; 170mg Sodium. Exchanges: 1

Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.

 

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Who Wears Short Shorts? by Leslie, MissusSmartyPants

 

Now that the weather is getting warmer, it's time to wear shorts, capris

and cropped pants. If this frightens you because your Thighmaster has been

collecting dust all winter.don't fret because there is good news!

 

I'm happy to announce the fashion gods have finally answered our prayers!

A flattering length of short is " IN " . The walking short or city short!

Yes, ladies shorts that hit at, above or just below the knee-are a " hot "

fashion statement this season! We can ALL finally wear something cute,

comfortable--and trendy!

 

Women wonder (and ask) what are the most flattering shorts, capris and

cropped pants? Your pant or short length is one of the first things

noticed about you. So wearing the best length for your body type is

critical.

 

To help you find your best length I've listed all the different types of

shorts and who should wear them:

 

Bermuda shorts: Hits at the knee. This length is universally flattering.

Look for a flat front (no pleats) straight cut for the leanest look.

Inseam should be about 12 " . Add a wedge heel or espadrille sandal for a

long sleek and dressier look. A cropped or fitted jacket works well with

Bermuda shorts too. For a more casual look, wear flats, a short-sleeved

cardigan sweater and perhaps a pretty long beaded necklace.

 

Walking shorts: Hits mid-thigh and are loose, casual and comfortable. This

style is best for women that are fairly confident with their legs and

thighs. Best length is around 7 " inseam.

 

Short shorts: These are also called " Daisy Dukes " . Short shorts are for

ladies who used their Thighmasters all winter--or answer by the name of

Jessica (Simpson). Inseams are a mere 3 " .

 

Capris: These tend to run around the mid-calf area and can be hard to

wear. Women love Capris because they are cooler than long pants and hide a

multitude of " issues " . The best Capri silhouette for most women (unless

they are tall and thin-then any length is okay) is above the calf. If

capris are too long, have them hemmed up shorter to add slenderizing

length to your legs. Avoid capris that hit your thickest part of your

calf.

 

Cropped pants: These are above the ankle bone. Cropped pants are very hard

to wear. If you are heavier or shorter-your legs appear chopped off-like

tree trunks. If you are tall, you appear even taller and like you are

wearing high-water pants! Wear cropped pants with a heel for the most leg

lengthening look. MissusSmartyPant's advice is to avoid them all together.

 

Petites and plus sizes: Wear shorter lengths for shorts and capris, if you

can. Find a length that is flattering (around the knee is best) and avoid

the longer lengths that can make you look dumpy. The longer your legs look

the better, tall, leaner, etc.-you get the picture!

 

One last thing before you get your legs out there.spend some time

pampering. Groom your legs (shave) use tan-in-a-can (if you need a glow)

and get your tooties looking terrific too! Now you are ready for

flip-flops, sandals and of course--Bermuda shorts!

 

Leslie Gonzales AKA MissusSmartyPants helps women dress their best! Check

out her website for more information, www.missussmartypants.com

 

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Healthy-Foods Resource

 

Intrigued by all those dinner-assembly franchises popping up all over the

country? Price take your breath away? We have the answer and it's our

version of these places in a do it yourself way-the Mega Menu-Mailer! OR

try Five for the Freezer! Five easy recipes using ONE meat (great for buy

one/get one sales at the grocery store) that you can make in an hour after

dinner!

 

Mega Menu-Mailer provides instructions, shopping lists, and recipes to

make 20 freezable entrees for your family. The meals are healthy and not

filled with preservatives and additives. The ingredients are fresh (no

dried onion flakes or MSG-laden ingredients, for example), no icky

twice-cooked, watery casseroles. And the best part is the cost: just

$8.95. With your smart shopping, you can fill your freezer with healthy

meals for a fraction of the cost of those franchise places! There are

several to choose from, including a Low Carb and Heart Healthy option! And

don't forget to check out the Five for the Freezer menus-a great way to

take advantage of buy one/get one free sales, plus they're a snap to put

together right after dinner! Come check them all out!

 

Go to www.savingdinner.com and see what everyone's talking about!

 

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Hip Tips

 

Do you have a nifty, healthy foods tip you'd like to share? Maybe a

comment? Or tell me what you're doing to be healthier in 2008. Send it in

with your name and state (or country) and we'll use it in a future

Healthy-Foods issue!

 

** What I am doing to be healthy in 2008:

 

Well, I'm back right NOW to drinking my h2o, and I'm pulling my Saving

Dinner cookbook out of the bookshelf. It had been up since my husband

started working out of town, but my kids deserve SO much better than

nuggets and potstickers - they'll do just fine with grown up food! I'm not

resolving to lose any weight this year, but I am going to continue 'eating

clean' and your recipes make that easy. If I keep on, I'll lose whatever

weight my body doesn't need anyhow - (20 pounds without even trying last

year or so!)

 

Thanks always for all that you do!

~Jessica in Santa Maria, CA

 

**ED. NOTE: YOU GO GIRL!! 20 pounds in a year just by eating well, that

ROCKS!

 

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Would you like to place an ad in this newsletter? Contact

marketing subject- healthy-foods and discover the

modest rates for reaching this targeted market.

 

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Administrative Stuff:

 

To join Healthy-Foods, send

join-healthy-foods

 

To leave Healthy-Foods (but you don't want to do that!), send

leave-healthy-foods

 

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The appearance of advertising on Healthy-Foods should not be

Interpreted as an endorsement by the editors of the service, product,

business, or program being advertised. We take no responsibility for

claims or representations made in any ads. Healthy-Foods is for

informational purposes only and in no way should be construed to be

medical advice. In no event

shall Leanne Ely or Healthy Foods assume liability for any damages

whatsoever resulting from any action arising in connection with the use of

this information or its publication. All advice should be weighed against

your own abilities and circumstances and applied accordingly. It is up to

the reader to determine if advice is safe and suitable for their own

situation.

---

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