Guest guest Posted December 27, 2007 Report Share Posted December 27, 2007 E-mail This October 9, 2007 Enjoy Delicious Apple Cider, Sweet and Hard by Megan Phelps If you happen to be driving out in the country on a beautiful fall day, and you pass a roadside sign that says “fresh apple cider,” by all means stop! This is the time of year to enjoy freshly pressed cider, and some of the best available is from local cider mills. When it’s in season, you can also find apple cider in the grocery store. Look for the stuff that’s made locally and hasn’t been heavily filtered — it will have the best taste. The best ciders also are made with a blend of apples, some sweet, and some just a bit tart for added depth of flavor. If you enjoy apple cider and are over 21, consider seeking out different kinds of hard cider, too. There’s a long tradition of making alcoholic ciders both in Europe and in the United States, and the flavors can be as varied and textured as any wine or beer. That’s because there are thousands of apple varieties that contribute their unique flavors to cider, whether hard or sweet. Feeling thirsty? Here are five fun ideas for exploring cider flavors — from simple cider sampling, to semi-professional cider making. Enjoy! 1. Sample Different Ciders. If you have several cider mills in your area, why not try sweet cider from all of them? They’ll all have different flavors, and when they’re in season, you should be able to find them at the grocery store. Much hard cider is very sweet, so seek out dryer types to get a better idea of the range of flavors. 2. Visit a Cider Mill. It’s also fun to visit cider mills to see how sweet cider is made. It’s especially enjoyable if they have presses you can see working, or “pick your own” orchards where you can pick and eat apples right from the tree. A good place to find cider mills near you is the Local Harvest Web site, although apples are scarce in some parts of the country this year because of an unusually late spring freeze. 3. Read a Cider Book. If you’d like to learn more about the history and complexities of cider, two excellent books on the subject are Cider, Hard and Sweet, by Ben Watson, and Cider, by Annie Proulx. Both are popular enough you can probably find them at your local library, or look for them online. 4. Brew Your own Hard Cider. One reason hard cider was the drink of choice in the United States for so many years was that it was easy to make and kept well. Here’s how you can make your own. 5. Press Your own Apples! If you become really interested in apple cider you can start from scratch, and make cider just like the early homesteaders. You can plant rare varieties of apple trees with fruit especially suited for making cider and then press the apples yourself with a cider press. You can buy home-scale cider presses, or even build one yourself. It’s a lot of work, but it also allows you to blend apples in hundreds of ways. For pure cider creativity, it’s pretty hard to beat. Do you have favorite apple varieties for cider? Do you make your own? Share your thoughts in our comments section. Read Comments | Share a Comment MAKING THE BEST APPLE CIDER E-BOOK Sweet cider is a delicious and refreshing drink, esteemed by centuries of farm workers for its thirst-quenching powers, a tangy beverage savored by children and adults. Even if you've never made cider before, this e-handbook can help you make a better and more flavorful cider yourself than most commercial mills. Chapters include: * Equipment for Cider-Making * Which Apples Make the Best Cider? * Steps to Making Cider * Storing and Preserving Sweet Cider * Hard Cider A glass of amber-gold cider has the power to evoke vivid memories of autumn days and reinforces the sense of thrift and independence that comes from bringing in the harvest. 34 pages. Order now for only $6.95! Recent Posts from the Whole Foods and Cooking Blog Homemade Butterfinger Ice Cream - Here is an excellent recipe for homemade Butterfinger ice cream. October 2 | Read more An Epicurean Delight - A simple but fresh-from-the-farm meal inspires passion for local food. September 20 | Read more Recent Tips from Mother Earth Living Recipes for No Knead and Other Tasty Breads — The process of baking bread is like an homage to our past: One of our oldest foods is also one of the most satisfying to create from scratch. The smell of the classic heart-warmer can no doubt warm spirits on even the chilliest of days. As fall settles in, here are some tasty recipes for those with bread machines or sturdy palms: The no knead recipe requires neither. Read more... Enjoy More Fruits & Vegetables with Nutritious Smoothie Recipes — Healthy and flavorful, smoothies are great for breakfast or even as a snack. Get your daily fruits and vegetables with these easy smoothie recipes. Read more... Recipes for Real, Delicious Homemade Ice Cream — In weather hot or cold, nothing beats homemade ice cream. Try these yummy ice cream recipes and make it simple or decadent, healthy or rich — whatever your sweet tooth desires! Read more... Copyright © 2006 All Rights Reserved | Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265 Reproduction in whole or in part without permission is prohibited. MAKING THE BEST APPLE CIDER E-BOOK Sweet cider is a delicious and refreshing drink, esteemed by centuries of farm workers for its thirst-quenching powers, a tangy beverage savored by children and adults. Even if you've never made cider before, this e-handbook can help you make a better and more flavorful cider yourself than most commercial mills. Order now for only $6.95! Browse Topics Green Building Do It Yourself Organic Gardening Whole Foods & Cooking Natural Health Livestock & Farming Alternative Energy Homesteading & Self-Reliance Nature & Environment Green Transportation Overview Articles by Topic What is Green Building? Mother Earth's Do It Yourself Projects The Basics of Natural, Organic Gardening An Overview of Whole Foods and Cooking Herbal Remedies and Holistic Health Getting Started with Livestock and Farming Alternative Energy Systems Rural, Urban and Suburban Homesteading Wilderness, Naturalists and Wildlife Version: 7.5.488 / Virus Database: 269.14.6/1059 - Release 10/9/2007 8:44 AM Quote Link to comment Share on other sites More sharing options...
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