Guest guest Posted November 21, 2007 Report Share Posted November 21, 2007 Sandor Ellix Katz author of Wild Fermentation will speak at J. Sargeant Reynolds Community College Goochland Campus Wednesday, October 24, 7:00 PM FREE AND OPEN TO THE PUBLIC Sandor Katz (aka Sandorkraut) is a fermentation revivalist, activist, and author, who travels widely teaching and sharing fermentation skills. His books are Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements. A native of New York City and former urban policy wonk, Sandor has lived off-the-grid in an intentional community in Middle Tennessee for the past fourteen years. For more information visit http://www.wildfermentation.com/. The process of fermentation creates compelling flavors, preserves food, and actually adds nutrients. Humans have enjoyed fermented foods and drinks for thousands of years. Fermentation is easy and you can do it in your kitchen. In this demonstration, you will watch Sandor make kimchi, learn about the health benefits of kimchi, sauerkraut, and other live-culture ferments, and discuss the incredible diversity of fermented foods and drinks consumed around the globe. Sponsored by the Sustainable Agriculture Club at JSRCC For more information, please contact Cindy Conner at 798-8456 sunfieldva Goddess Bless! GrannyMoon The GoddessSchool Bookstore http://astore.amazon.com/ancestordetect08/ " Do not ask Goddess to guide your footsteps if you are not willing to move your feet! " ~GoddessSchool.com Version: 7.5.503 / Virus Database: 269.15.6/1086 - Release 10/22/2007 7:57 PM Quote Link to comment Share on other sites More sharing options...
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