Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 Berry Lemon Vinegar 2 cups vinegar (distilled, wine or cider) 2 cups red/black raspberries and/or blackberries 6 sprigs of lemon balm or lemon verbena Bring the raspberries and vinegar to a gentle boil in a non-aluminum pan over medium heat. Simmer for 2 minutes or so. Allow to cool, then strain through a piece of cheesecloth into a bowl, pressing the berries as you do so till all liquid is drained. Place the lemon balm in a glass jar and pour the strained vinegar over it. Cover and store in the refrigerator. Some people add pinch of sugar as well. Use in recipes calling for herb vinegar or raspberry vinegar. www.oldfashionedliving.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.