Blackberry and Lavender sorbet

[Guest guest]

Blackberry and Lavender sorbet

1/2 C of sugar

 

1 C. of boiling water

 

1pint of berries

 

1/2 C. of lavender flowers

 

 

 

Dissolve sugar in the water and cool. Puree half of the fruit with the

lavender in the blender. Stir the cooled sugar mixture into the puree,

and add remainng berries. Freeze in an ice cube tray or ice cream

freezer until semi-hard. stir up with a fork( should be crystalline

consistency) Freeze until very firm. remove from freezer 10 mins.

before serving, garnish with fresh lavender or a sprig of mint.