Granola

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Granola

4 cups Quaker® Oats (Quick or Old Fashioned, uncooked)

1/2 cup shredded coconut

1/2 cup chopped pecans

1/2 cup honey

1/4 cup raw, unsalted sunflower seeds (optional)

1/4 cup (1/2 stick) butter or margarine, melted

2 teaspoons grated orange peel

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

1/4 teaspoon salt (optional)

One 6-ounce package dried cranberries (about 1-1/3 cups)

Heat oven to 350°F. Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan. Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks. Recipe Yields 2 dozen bars.

 

 

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