Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 CANDY CANE WHITE FUDGE *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 12 oz white chocolate, coarsely chopped 14 oz can sweetened condensed milk 1/4 c coarsely chopped peppermint candies DIRECTIONS: Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1". Butter foil. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight. Cut into 1" squares, diamond shapes or rectangles. Store in refrigerator. Yield: 64 pieces Categories: Sweets, Desserts, Candy, Snacks, Holiday <a href=" http://archives.gophercentral.com/newsletter_13.html "> Visit the Daily Recipe Archives</a> *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Quote Link to comment Share on other sites More sharing options...
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