Time To Eat: Mock Salisbury Steak

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- Mock Salisbury Steak 8 T of dried fine bread crumbs1 lb of lean ground beef or turkey1 egg1/8 teas. pepper1/2 c. chopped onion2 T worchestershire sauce3 T ketchup1 can of cream of mushroom soup Preheat oven to 350F. In medium bowl , combine bread crumbs, meat, egg, pepper and onion. Form into 4 oval patties, place patties in hot skillet (with 1 T oil), brown patties on both sides, Place browned patties in 8x8 baking dish. In a small bowl, combine

worchestershire sauce, ketchup and soup. Pour over patties. Bake 30 minutes in oven, or on high in crock pot for approx. 1 hour or until done. About the Author A special thanks to a FamilyCorner.com community member for this recipe. Thanks "montanaczech"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon! See how you can get yours! Find more pork recipes Go to the Printable Version Enjoy this article? Rate It! Check out

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IDEAStroganoff1 pound of ground beef, cooked and chopped1 large vidalia onion, chopped8 oz can sliced mushrooms1 cup and the rest of the mushroom juice2 beef bouillion cubes1 Tbsp worcestershire sauce8 oz fat free sour cream with 3 Tbsp flour stirred in1 pkg (16 oz) noodles Cook up the meat and onions. Add the mushrooms. Add the juice, water, worcestershire, and dissolved bouillion cubes, boil for a minute or so. Reduce the heat to low simmer and add in the sour cream and flour. Stir well. Serve over cooked noodles. COOKING TIPSGetting Rid Of Lipstick StainsMore Household TipsUse petroleum jelly for removing lipstick stains, another possibility is to rub in a little vegetable shortening and then launder as normal. If an item is dry clean only, getting it to the dry cleaner sooner rather than later helps to make sure they can get the stain out. COOKING TIPSSoup SecretsMore Cooking TipsAlways make soup at least a day ahead of time, so that the

seasonings will have time to improve the flavor. Never use salt or pepper to season soups until you are almost finished with the cooking process. Both of these seasonings will intensify and may give the soup too strong a flavor. When cooking soup, always cook with the lid on to help the flavors become better absorbed. When you make a cold coup, remember that a cold soup needs more seasoning than a hot soup. The heat tends to drive the flavors into the product more efficiently. FAMILY FUNBOOKClick here for Family FunBook ideas The Six O'Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families Six oclock looms, and dinner has to be on the table prontothe kids dont care if youve just come home from work exhausted and out of ideas or spent the afternoon ferrying them from school to playdate to tae kwon do practice. The Scramble to the rescue! Each weeks worth of recipes is utterly organized, easy-to-prepare and designed to please both adult tastes and finicky childrens palates. Everything is homemade, with a clever reliance on just enough prepared or packagedbut never fakefoods. Inventive, flavorful, and healthy are Aviva Goldfarbs

watchwords; her Scramble recipes include: Recipes that can be prepared in thirty minutes or less Weekly menus so parents need only shop once a week One vegetarian main course per week Meals that kids can help prepare Fun foods for lunchboxes, after-school snacks, or weekend get-togethers Complete nutritional information for each recipe Dinners like honey-glazed salmon, Asian turkey burgers, and Moroccan Chicken that will please the whole family. Read more about this great book Free Tide To Go PenFree Lysol NeutraFree Swiffer CarpetFlickFree Febreze Air EffectsFree Cold Stone Ice CreameFree Fig Newtons CookiesFree Swiffer Sweeper Complete PackFree Family Health SamplesFree Swiffer Dusters SamplesFree Dove GlowFree Jergens Glow SampleFree CoverGirl Samples Point & Prizes Members: This week's code word is SALISBURY for 100 points! Sign in to redeem your points now. EXPIRES ON 09/15/06.

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