Wild Rose Petal, Rose Hip and Lavender Vinegar

[Guest guest]

*Wild Rose Petal, Rose Hip and Lavender Vinegar-* From Peter Zambri, co-chef, Sookie Harbour House, Sookie, British Columbia½ cups wild rose petals, tightly packed½ cups rose hips5 flowering sprigs lavender1-½ cups white wine vinegar (or rice vinegar)Place the rose petals, rose hips and lavender sprigs in a 1-pint jar. Warm the vinegar over low heat, being careful not to bring it to a boil. Pour the warm vinegar over the flowers and hips. This should cover all the contents. Seal the lid. Let sit for 24 hours, unrefrigerated. Once the jar is open, keep it refrigerated. Makes 1-¾ cups.