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Garlic Cheese Biscuits

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Garlic Cheese Biscuits - From the Crone's Cottage/Kitchen

2 cups baking mix (such as Bisquick) 1/2 cup cold water

1/2 tsp. sugar 3/4

cup shredded Sharp Cheddar cheese

1 tsp. parsley flakes 3 tbsp.

melted butter

1/2 tsp. garlic powder 1/2 tsp.

garlic powder

1/2 tsp. Italian seasonings

 

In a mixing bowl, combine the baking mix, sugar, parsley, 1/2 tsp. garlic powder and Italian seasonings. Stir in water and cheese. Drop by small spoonfuls onto a lightly greased cookie sheet(s). Mix together melted butter and 1/2 tsp. garlic powder; brush on tops of dough, reserving leftover garlic-butter. Bake at 450 for 8 to 10 minutes, or until golden. Brush biscuits with remaining garlic-butter. Yield: 18 biscuits.

 

 

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