Mabon recipes

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Mabon CakeDough:2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 tablespoon sugarTiny pinch of nutmeg1/4 cup butter3/4 cup milk2 tablespoons melted butterFilling:6 cups blackberries1 cup sugar1/2 teaspoon saltSift together flour, baking powder, salt, sugar and nutmeg. With a blending fork or fingers, work in 1/4 cup butter. Stir in, little by little, the milk until the dough holds together but is still soft. Turn out on a floured board and roll into an oblong 1/2 inch thick. Brush with the melted butter.Mix together the filling ingredients, then sprinkle half of the fruit mixture over the dough. Put in a pan with the fold on the bottom, then put the rest of the fruit mixture around the roll.Bake 30 minutes. Cut in slices and serve with whipped cream.Mabon Cookies2 sticks unsalted butter1/4 cup confectioner' s sugar1 egg yolk1/2 teaspoon almond extract1/4 teaspoon orange blossom water (optional)1/2 cup finely chopped slivered blanched almonds, lightly toasted (hazelnuts can be substituted)2 -1/4 cups unsifted white flourConfectioner' s sugar for coatingPreheat oven to 350° F. Toast chopped almonds on ungreased baking tray for 5 minutes, stirring twice. Remove almonds and let cool. Beat the butter until creamy. Beat in 1/4 cup of confectioner' s sugar, egg yolk, almond extract, orange blossom water, and almonds. Mix in flour until dough is soft, but not sticky (use more flour if nec.). Pinch off walnut-sized pieces of dough and shape accordingly (into a crescent, "S" shape, or oval). Put on lightly greased cookie sheet and bake at 325° for 30 minutes. Cookies are done when white on top and slightly golden brown on bottom. Let cool completely, then place on waxed paper. Sift confectioner' s sugar over them, then roll until completely coveredMabon Salmon Loaf2 cups canned salmon1/2 cup fine bread crumbs1/4 cup butter2 eggs, slightly beaten1 tablespoon chopped parsleySalt, pepper and Worcestershire sauce to tasteChopped onion, green pepper and/or celery, if desiredMix all ingredients, then put into a buttered baking dish. Set in a pan of hot water 1 inch deep, and bake at 350° until firm (about 30 minutes).Serve hot with Mustard or cold with Cucumber Sauce.Cucumber Sauce Pare cucumbers, then grate or chop finely, and drain thoroughly. Season to taste with salt, pepper and vinegar.Mabon Soup2 yellow squash1 zucchini1 cup unsweetened applesauce1/4 cup pureed raisins or currants2 T dried minced onions5 cups chicken broth1 cup water1/8 teaspoon sage1/8 teaspoon allspiceSalt to tasteCut squash and zucchini into bite-sized pieces. Place all ingredients in a soup pot and simmer on low heat until squash is tender. Serves four

 

 

 

 

 

 

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