Guest guest Posted September 1, 2006 Report Share Posted September 1, 2006 Mabon Bread Exerpt from Circle Round by Starhawk, Dianne Baker and Anne Hill Posted on: potions_and_brews By AniMabon BreadYou will need:4 eggs1 cup brown sugar1 1/2 cups cooked and pureed pumpkin (or one 15 oz can pumpkin) drained1 cup condensed plain yogurt (nonfat or lowfat is fine)2 Tablespoons on frozen orange juice1 teaspoon of cinnamon1/4 teaspoon of baking soda1/2 teaspoon of salt1 1/2 cups flour1 cup cornmealThis golden bread combines pumpkin and corn. It's still sweet enough for children to love, but not too sweet for adults to enjoy. The richness comes from condensed yogurt.Preheat the oven to 350 degrees. Mix together the eggs and sugar. Add the pumpkin, condensed yogurt, and orange juice.Sift the cinnamon, baking soda, baking powder, salt, and flour together. Add the cornmeal. Incorporate this slowly into the wet mixture.Oil two loaf pans. Divide the batter between the pans and smooth the top. Bake for 1 hour. Test for doneness by inserting a knife or skewer into the center. It should come out slean and dry. Let the loaves cool for 5 minutes, then remore from pans and let cool completely.This batter also bakes well as muffins, with the baking time about 40 minutes.Condensed YogurtPlace 2 cups of plain yogurt in a colander lined with cheese cloth or a sturdy paper towel. Let yogurt drain for six hours or overnight. You'll be left with 1 cup of condensed yogurt. Blessed Be! Jodi My groups: EclecticStarParty (Pagan Group) JoJoJokes GottaShareThis (anything to share from stationary to poems!) RecipesfromMagickalKitchens Mod for: ticktockretroclock Http://groups/.TheCacklingCauldron Quote Link to comment Share on other sites More sharing options...
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