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RESPLENDENT RED TEA

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RESPLENDENT RED TEA

1 quart water at room temperature

1 cup dried red hibiscus flowers

Maple syrup, optional (honey would be fine also)

1/4 cup rose water or orange flower water, optional

Pour the water over the dried red hibiscus flowers.

Steep at room temperature for a couple of hours or until the tea is a rich, deep red. This is a cold infusion. The tea will have a refreshing tangy citrus flavor. Sweeten with maple syrup to taste. Stir well. Add about 1/3 cup of rose water or orange flower water to magickally enhance the flavor.

 

The coward believes he will live forever If he holds back in the battle, But in old age he shall have no peaceThough spears have spared his limbs Stanza 16 of the Havamal (the Sayings of Har) from the Poetic Edda

 

 

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