Guest guest Posted August 15, 2006 Report Share Posted August 15, 2006 Queen Of Hungary WaterThis recipe was developed for the Queen of Hungary in 1370. It’s a wonderful astringent for those with normal, oily, or problem skin, and it’s especially good for people with itchy skin. It’s touted as the first herbal product to be produced and marketed.It was used by the Gypsies for almost everything you can think of, from mouthwash to hair rinse to footbaths. This recipe is best made with fresh herbs.5 tablespoons fresh lemon balm4 tablespoons fresh roses4 tablespoons fresh chamomile3 tablespoons fresh calendula3 tablespoons fresh comfrey1 tablespoon fresh lemon peel1 tablespoon fresh rosemary8-10 ounces of apple cider vinegarPlace all the fresh herbs in a 12-ounce (340gram) jar. Completely cover with vinegar. Cover the jar and let sit in a warm spot for 4 weeks, shaking occasionally. Strain the liquid. If desired, combine with floral water of your choice. Another from Gypsy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2006 Report Share Posted August 15, 2006 Thank you so much for that! I have been searching everywhere for it! I believe in God, only I spell it Nature. ~ Frank Lloyd Wright I have loved the stars too fondly to be fearful of the night. ---- wannabelikestevienocks 08/15/06 01:48:25 Undisclosed-Recipient:, Queen Of Hungary Water Queen Of Hungary WaterThis recipe was developed for the Queen of Hungary in 1370. It’s a wonderful astringent for those with normal, oily, or problem skin, and it’s especially good for people with itchy skin. It’s touted as the first herbal product to be produced and marketed.It was used by the Gypsies for almost everything you can think of, from mouthwash to hair rinse to footbaths. This recipe is best made with fresh herbs.5 tablespoons fresh lemon balm4 tablespoons fresh roses4 tablespoons fresh chamomile3 tablespoons fresh calendula3 tablespoons fresh comfrey1 tablespoon fresh lemon peel1 tablespoon fresh rosemary8-10 ounces of apple cider vinegarPlace all the fresh herbs in a 12-ounce (340gram) jar. Completely cover with vinegar. Cover the jar and let sit in a warm spot for 4 weeks, shaking occasionally. Strain the liquid. If desired, combine with floral water of your choice. Another from Gypsy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2006 Report Share Posted August 15, 2006 You are so welcome! - Starr Moonchyld Monday, August 14, 2006 11:57 PM Re: Queen Of Hungary Water Thank you so much for that! I have been searching everywhere for it! I believe in God, only I spell it Nature. ~ Frank Lloyd Wright I have loved the stars too fondly to be fearful of the night. ---- wannabelikestevienocks 08/15/06 01:48:25 Undisclosed-Recipient:, Queen Of Hungary Water Queen Of Hungary WaterThis recipe was developed for the Queen of Hungary in 1370. It’s a wonderful astringent for those with normal, oily, or problem skin, and it’s especially good for people with itchy skin. It’s touted as the first herbal product to be produced and marketed.It was used by the Gypsies for almost everything you can think of, from mouthwash to hair rinse to footbaths. This recipe is best made with fresh herbs.5 tablespoons fresh lemon balm4 tablespoons fresh roses4 tablespoons fresh chamomile3 tablespoons fresh calendula3 tablespoons fresh comfrey1 tablespoon fresh lemon peel1 tablespoon fresh rosemary8-10 ounces of apple cider vinegarPlace all the fresh herbs in a 12-ounce (340gram) jar. Completely cover with vinegar. Cover the jar and let sit in a warm spot for 4 weeks, shaking occasionally. Strain the liquid. If desired, combine with floral water of your choice. Another from Gypsy! Quote Link to comment Share on other sites More sharing options...
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