Gouda and Olives Mini Skewers with Whiskey Yogurt Sauce

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Gouda and Olives Mini Skewers with Whiskey Yogurt Sauce -- Stonyfield Farm This is a very relaxing and trendy dish.

Ingredients

1 cup Stonyfield Farm organic lowfat plain yogurt

2-3 tablespoons extra-virgin olive oil

1 tablespoon apple cider vinegar

1 tablespoon apple cider

2 tablespoons whiskey

1/2 teaspoon sea salt, or to taste

Fresh ground black pepper to taste and to garnish

11/2 tablespoons dried oregano

6 oz Gouda cheese, cut into 1/2 inch to 1 inch cubes

1/4 -1/3 cup pitted kalamata olives, cut in half

Small skewers, about 4 inches long

Directions

In a bowl, place Gouda cheese cubes, olive oil, vinegar, apple cider, whiskey, salt, pepper and 1 tablespoon oregano. Mix and marinate for 2 hours. Separate cheese from marinate.

Take marinate and blend in yogurt, adjusting seasoning if needed. Pour into a small serving cup.

Skewer one cheese cube with one piece of kalamata olive and place it on a serving platter. Assemble about 10 skewers. Place the remaining cheese cubes and kalamata olives on the same platter. Sprinkle 1/2 tablespoon of oregano over the cheese and olives and serve with whiskey yogurt sauce.

Yields

4-6 servings

Nutrition Facts

Calories 190; Calories from Fat 130; Total Fat 14g; Saturated Fat 6g; Cholesterol 35mg; Sodium 510mg; Total Carbohydrates 5g; Fiber 1g; Sugars 3g; Protein 9g; Vitamin A 6%; Vitamin C 4%; Calcium 30%; Iron 4%

 

The coward believes he will live forever If he holds back in the battle, But in old age he shall have no peaceThough spears have spared his limbs Stanza 16 of the Havamal (the Sayings of Har) from the Poetic Edda

 

 

 

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