Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Stuffed Nasturtiums 1/2 cup cream cheese, softened1 tbps heavy cream1/4 cup cottage cheese1 tbsp vanilla extract1/4 cup walnuts1/4 cup chopped currants1 tsp lemon zest2 tbsp maple syrupMix all ingredients in a food processor and refrigerate 1 hour. Shape into small balls and stuff into fresh nasturtium flowers. Serve immediately. Quote Link to comment Share on other sites More sharing options...
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