Guest guest Posted August 6, 2006 Report Share Posted August 6, 2006 Sweet Goldenrod Tea (Solidago odora)Amount Measure Ingredient -- Preparation Method1 tbl Sweet Goldenrod flowers and crushed leaves1 cup very hot waterHoney to tasteSteep the flowers and crushed leaves in the hot water. Strain and sweeten with the honey.Source: The Flower Cookbook by Adrienne Crowhurst Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.