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Applesauce Cookies

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Applesauce Cookies

3 cups rolled oats

1 cup + 2 Tbs brown rice flour

3/4 cup date sugar

1/4 tsp salt

1/3 cup chopped dates

1/3 cup chopped pecans

1 cup unsweetened applesauce

3/4 cup safflower oil

1 tsp vanilla extract

Preheat over to 350F. Lightly oil or line a baking

sheet with parchment paper.

In a large bowl, combine oats, flour, sugar, dates, salt,

dates and pecans. Mix thoroughly, using your hands to

separate dates and mix ingredients. Stir in applesauce,

oil and vanilla and mix well.

Spoon or scoop rounded tablespoons onto prepared sheet

and flatten slightly into disks about 1/2 inch thick.

Bake about 10 minutes, until edges begin to brown.

Repeat with remaining dough.

Makes about 5 dozen small cookies.

*Variation - Applesauce Thumbprints Shape as recipe

directs, press thumb prints into center, and bake as

directed. Spoon a little apple jelly into depression or

cooled cookies.

 

 

The coward believes he will live forever If he holds back in the battle, But in old age he shall have no peaceThough spears have spared his limbs Stanza 16 of the Havamal (the Sayings of Har) from the Poetic Edda

 

 

 

Everything Natural

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Everything Magick

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