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Lavender Cookies

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2 eggs

1/2 cup margarine

1 cup sugar

1 teaspoon lavender leaves

1 1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

confectioner's sugar

rosewater

 

Preheat the oven to 375 degrees. Put eggs, margarine, sugar and

lavender into blender and run on low until well mixed. Sift flour,

baking powder and salt into a mixing bowl. Add other ingredients and

stir until well blended. Drop dough a teaspoon at a time onto

ungreased cookie sheets. Bake until lightly browned. Blend enough

rosewater into the confectioners sugar to make a smooth frosting.

Ice the cookies and let them set until frosting is firm.

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