Lavender Mint Tea Punch

[Guest guest]

Lavender Mint Tea Punch

 

6 teaspoons dried mint

6 cups boiling water

1 tablespoon dried lavender blossoms

1 liter ginger ale

1 cup purple grape juice

ice cubes with fresh mint leaf frozen in each

 

Brew the mint in the water in a teapot for ten minutes. Add the

lavender blossoms to the pot. Allow tea to cool. Strain the tea and

add the ginger ale, grape juice and ice cubes. If serving in a punch

bowl, float lavender buds and mint sprigs on top.