Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 4 cups dandelion leaves 4 cups romaine lettuce leaves 2 cups diced tomatoes 1/2 cup chopped chives 1/4 cup chive flowers 1 cup chopped dandelion flowers Dressing: 1/4 cup olive oil 1 tablespoon tamari 2 tsp. lime juice Wash and dry the greens. Tear into bite size pieces. Place greens, tomatoes and chives in a large pretty bowl and toss well. Add the dressing and garnish with the chive and dandelion flowers. Quote Link to comment Share on other sites More sharing options...
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