Dandelion Salad

[Guest guest]

4 cups dandelion leaves

4 cups romaine lettuce leaves

2 cups diced tomatoes

1/2 cup chopped chives

1/4 cup chive flowers

1 cup chopped dandelion flowers

 

Dressing:

1/4 cup olive oil

1 tablespoon tamari

2 tsp. lime juice

 

Wash and dry the greens. Tear into bite size pieces. Place greens,

tomatoes and chives in a large pretty bowl and toss well. Add the

dressing and garnish with the chive and dandelion flowers.