Guest guest Posted July 20, 2006 Report Share Posted July 20, 2006 1 pint water 1 oz lavender flowers (wt.) 8 oz sugar (wt.) Juice of 4 lemons Pour boiling water over the lavender flowers and allow to infuse for about 20 minutes. Then add sugar and lemon juice, and chill. Store in the fridge. To make up, mix about 1 part of the syrup to 4 parts water, serve with ice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 MMM that sounds delicious! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 Oh... all I know is the dry lavender! where do I get lavender flowers? I assume these aren't dry? Thanks Esperanza , " KellyHarris " <k_hreha wrote: > > 1 pint water > 1 oz lavender flowers (wt.) > 8 oz sugar (wt.) > Juice of 4 lemons > > Pour boiling water over the lavender flowers and allow to infuse for > about 20 minutes. Then add sugar and lemon juice, and chill. Store in > the fridge. To make up, mix about 1 part of the syrup to 4 parts > water, serve with ice. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 I was planning on making this when my lavender bloomed, but unfortunately Ohio has had an awful summer and it didn't survive. So I did make it with dried lavender. I can't tell you exactly how much I used, as it was one of those play around with recipes, but it was close to an ounce and it was good! Kelly Groups are talking. We´re listening. Check out the handy changes to . Quote Link to comment Share on other sites More sharing options...
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