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Lavender Lemonade

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1 pint water

1 oz lavender flowers (wt.)

8 oz sugar (wt.)

Juice of 4 lemons

 

Pour boiling water over the lavender flowers and allow to infuse for

about 20 minutes. Then add sugar and lemon juice, and chill. Store in

the fridge. To make up, mix about 1 part of the syrup to 4 parts

water, serve with ice.

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Oh... all I know is the dry lavender! where do I get lavender flowers?

I assume these aren't dry? Thanks

Esperanza

 

, " KellyHarris " <k_hreha

wrote:

>

> 1 pint water

> 1 oz lavender flowers (wt.)

> 8 oz sugar (wt.)

> Juice of 4 lemons

>

> Pour boiling water over the lavender flowers and allow to infuse for

> about 20 minutes. Then add sugar and lemon juice, and chill. Store in

> the fridge. To make up, mix about 1 part of the syrup to 4 parts

> water, serve with ice.

>

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I was planning on making this when my lavender bloomed, but unfortunately Ohio has had an awful summer and it didn't survive. So I did make it with dried lavender. I can't tell you exactly how much I used, as it was one of those play around with recipes, but it was close to an ounce and it was good! Kelly

 

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