Raw Cookies

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Raw Cookies (Blueberry / Cashew Apricot)

Blueberry Cookies

2 cups Blueberries

2 cups Almonds (soaked overnight and blanched)

1 cup soaked raisins (small cup)

Blend till crumbly consistency, then use a spoon to spoon the batter out

on a dehydrator plastic tray. Dehydrate for 24 hours or until dry (do

not overdry) at the temperature of 105F. Turn them over in 8-12 hours or

when you see that one side is dry enough.

*

Cashew Apricot Cookies

2 cups Cashews soaked overnight

1 cup Sweet and sour dried or fresh apricots

1 cup soaked Raisins (small cup)

2 overriped bananas

Follow the above procedures.

If you wish to make some variations, then use the above batter, add

soaked poppy seeds for CASHEW APRICOT POPPY SEEDS COOKIES or sesame

seeds (also soaked) for... yes, CASHEW APRICOT SESAME COOKIES.

Experiment with your favorite nuts, seeds and fruits. It is always good

to use a combination of a fresh fruit and some dried soaked fruits with

nuts or sprouted grains.

 

 

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