Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 Raw Cookies (Blueberry / Cashew Apricot) Blueberry Cookies 2 cups Blueberries 2 cups Almonds (soaked overnight and blanched) 1 cup soaked raisins (small cup) Blend till crumbly consistency, then use a spoon to spoon the batter out on a dehydrator plastic tray. Dehydrate for 24 hours or until dry (do not overdry) at the temperature of 105F. Turn them over in 8-12 hours or when you see that one side is dry enough. * Cashew Apricot Cookies 2 cups Cashews soaked overnight 1 cup Sweet and sour dried or fresh apricots 1 cup soaked Raisins (small cup) 2 overriped bananas Follow the above procedures. If you wish to make some variations, then use the above batter, add soaked poppy seeds for CASHEW APRICOT POPPY SEEDS COOKIES or sesame seeds (also soaked) for... yes, CASHEW APRICOT SESAME COOKIES. Experiment with your favorite nuts, seeds and fruits. It is always good to use a combination of a fresh fruit and some dried soaked fruits with nuts or sprouted grains. "To announce that there must be no criticism of the president, or that we are to stand by the president right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public". Theodore Roosevelt Check Out My Groups: Everything Natural http://health./ Everything Magick EverythingMagick/ Quote Link to comment Share on other sites More sharing options...
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