Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 Wedding Mints Recipe Servings:makes about 23 roses and 23 leaves. Ingredients:2 ounces cream cheese1/4 teaspoon extract1 2/3 cups powdered sugarfood coloringvariety rubber mint molds Directions:Mash cream cheese, add extract and color. Gradually mix in sugar. Knead with hands until dough has the consistency of pie dough.Add more sugar if needed. Roll into marble-sized balls.Roll in granulated sugar. Press into rubber mint mold. Unmold immediately onto waxed paper.Let dry slightly and store in fridge or freezer. Serving Suggestions:Experiment with flavors and matching colors (i.e. yellow pineapple, orange orange, green spearmint, pink cotton candy, etc.)Search craft and cooking stores for unusual mold shapes(i.e . cowboy boots, sea shells, Christmas trees).For chocolate flavor, add 3 tsp. cocoa and 1/2 tsp. vanilla. Recipe from Louise Schlegel and the Hannon family. Quote Link to comment Share on other sites More sharing options...
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