Jump to content
IndiaDivine.org

Flower Butter

Rate this topic


Guest guest

Recommended Posts

Guest guest

FLOWER BUTTER 1/2 - 1 cup chopped fresh or dried petals 1 lb. sweet unsalted butter Finely chop flower petals and mix into softened butter. Let mix stand for several hours at room temperature, then refrigerate for several days to bring out the flavour. Can be frozen for several months. Wonderful on breads or used in sugar cookie or pound cake recipes. Ideas: use cream cheese rose, lavendar or sunflower add some herbs: basil, thyme, garlic

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...