Guest guest Posted April 27, 2006 Report Share Posted April 27, 2006 Wedding Mints Recipe Servings: makes about 23 roses and 23 leaves. Ingredients: 2 ounces cream cheese 1/4 teaspoon extract 1 2/3 cups powdered sugar food coloring variety rubber mint molds Directions: Mash cream cheese, add extract and color. Gradually mix in sugar. Knead with hands until dough has the consistency of pie dough. Add more sugar if needed. Roll into marble-sized balls. Roll in granulated sugar. Press into rubber mint mold. Unmold immediately onto waxed paper. Let dry slightly and store in fridge or freezer. Serving Suggestions: Experiment with flavors and matching colors (i.e. yellow pineapple, orange orange, green spearmint, pink cotton candy, etc.) Search craft and cooking stores for unusual mold shapes (i.e . cowboy boots, sea shells, Christmas trees). For chocolate flavor, add 3 tsp. cocoa and 1/2 tsp. vanilla. Recipe from Louise Schlegel and the Hannon family. The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing.~ Albert Einstein ~ Check Out My Groups: Everything Natural http://health./ Everything Magick EverythingMagick/ -- Version: 7.1.385 / Virus Database: 268.5.0/325 - Release 4/26/2006 Quote Link to comment Share on other sites More sharing options...
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