Guest guest Posted April 26, 2006 Report Share Posted April 26, 2006 Shelf Life of Carrier Oils Carrier oils also referred to as base oils are used to dilute essential oils, CO2s (oils extracted by the carbon dioxide method) and absolutes before applying to the skin or being used in the making of soaps and toiletries. They are referred to as such because they "carry" the essential oil onto the skin or in the product that they are used in. Different carrier oils offer different properties and the choice of carrier oil can depend on the therapeutic benefit being sought by the products maker Carrier oils are generally cold- pressed vegetable oils from the fatty portions of the plant. Unlike essential oils that can evaporate and have a very concentrated aroma, carrier oils do not evaporate or impart their aroma as strongly as essential oils. This is not to say that they are fragrance free but that they are merely not so strongly scented. For more information on these oils and their respective uses you may also be interested in my other article entitled Carrier Oils. Many carrier oils used in soap and toiletries are available to the home soap and toiletry making hobbyist as well as the professional. Something to remember is that an oil that is primarily a polyunsaturated one will go rancid more quickly than one that is monounsaturated. This is because it will have greater amounts of free radicals, which are associated with rancidity. Many vegetable and all animal oils quickly degrade and will then generate odors signaling their rancidity. Questionable preservatives usually need to be incorporated to compensate for this and this is especially true of those high in monounsaturated fats. Below are many of the better-known oils, and a few not so well known, listed under their respective shelf lives. It is important to remember that oils should be kept in a cool dark area for longest shelf life. For highly unstable oils one may wish to store them in the refrigerator. Some such as Jojoba and even olive oil may become solid when stored in this manner. One needs only to leave them on the counter until they come back to room temperature when using them so they will return to their liquid form. Short Shelf Life -up to 3 months, *denotes those that may last up to 6 months if kept cool, unopened. Aloe Vera Oil Camellia Evening Primrose Flax Grape seed Hemp-natural Soybean Sunflower Walnut* 3-6 month Shelf Life, *denotes possibly longer shelf life if kept cool and unopened. Almond Apricot Kernel Borage Cottonseed Evening Primrose Hazelnut Hemp-refined Macadamia Peanut Pecan Pistachio Rice Bran Safflower Sesame Soy Walnut 9-12 month Shelf Life or longer when kept cool: Safflower (high oleic) Avocado oil (refined) Corn Canola Emu Castor Cocoa Butter Coconut Fractionated Coconut Jojoba Macadamia nut Olive oil Palm Kukui Nut Safflower-Oleic Shea Butter Sunflower (high oleic) Tea Tree Wheat Germ The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing.~ Albert Einstein ~ Check Out My Groups: Everything Natural http://health./ Everything Magick EverythingMagick/ -- Version: 7.1.385 / Virus Database: 268.4.6/323 - Release 4/24/2006 Quote Link to comment Share on other sites More sharing options...
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