Beltane Marigold Custard

[Guest guest]

Beltane

Marigold Custard

(from Wicca:A Guide for the

Solitary Practitioner, by Scott 

Cunningham)

 

 

2 cups milk

1 cup

unsprayed marigold petals 

1/4 tsp.

salt

3 Tbsp.

sugar

1 to 2 inch

piece vanilla bean

3 egg  yolks, slightly

beaten

1/8 tsp.

allspice

1/8 tsp.

nutmeg

1/2 tsp.  rose water

Whipped

cream

Using a

clean mortar and pestal reserved for  cooking purposes, pound

marigold petals. Or, crush with a spoon. Mix

the salt  sugar

and spices together.

Scald milk

with the marigolds and the vanilla  bean. Remove the vanilla bean

and add the egg yolks and dry ingredients. Cook on  low heat.

When the

mixture coats a spoon, add rose water and cool. Top with  whipped

cream. Garnish with fresh marigold

petals.

 

 

 

" How wonderful it is that nobody need

wait a single moment before starting to improve the world " .

- Anne Frank, diarist

 

 

 

--

 

 

Version: 7.1.385 / Virus Database: 268.4.5/322 - Release 4/22/2006

[Guest guest]

Hi, Nancee!

I must apologize for not getting back with you sooner, but my schedule

became overwhelming. I can meet with you on Thursday or Friday, April 27 or

28, or one day during the following week. I know you are golfing on Tuesday

and I don't want either of us to be pressed for time. I will call you to

set the day and time. Thank you for your patience.

Have a great day!

Madeline

 

 

 

Original Message:

-----------------

NorthernDoe leisa

Sun, 23 Apr 2006 18:15:46 -0400

 

Beltane Marigold Custard

 

 

Beltane Marigold Custard

(from Wicca:A Guide for the Solitary Practitioner, by Scott Cunningham)

 

 

2 cups milk

1 cup unsprayed marigold petals

1/4 tsp. salt

3 Tbsp. sugar

1 to 2 inch piece vanilla bean

3 egg yolks, slightly beaten

1/8 tsp. allspice

1/8 tsp. nutmeg

1/2 tsp. rose water

Whipped cream

Using a clean mortar and pestal reserved for cooking purposes, pound

marigold petals. Or, crush with a spoon. Mix the salt sugar and spices

together.

Scald milk with the marigolds and the vanilla bean. Remove the vanilla

bean

and add the egg yolks and dry ingredients. Cook on low heat.

When the mixture coats a spoon, add rose water and cool. Top with

whipped

cream. Garnish with fresh marigold petals.

 

 

 

" How wonderful it is that nobody need wait a single moment before

starting to improve the world " .

- Anne Frank, diarist

 

 

--

 

 

Version: 7.1.385 / Virus Database: 268.4.5/322 - Release 4/22/2006

 

 

 

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