Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 NOVA ES FREQUENTLY ASKED QUESTIONSfrom the Japan Water Institute 1. Can Energized Water be naturally found in our Earth? YES, this type of water can be found by drilling deep into underground caverns in the earth's core (i.e.800 to 2000 meters depth) and have been used regularly since Ancient times by the Germans / Romans / Japanese in agriculture and food production, sake and beer production and for hot spas and baths. 2. Why are these types different from today's tap, spring, rain or mineral waters? The ANSWER lies primarily in the resonating frequency emitted in water (coined as "water clusters"). Most of today's tap and surface waters resonate at approximately 120 to 130 Hertz frequency and pure mineral waters around 100 Hertz, but Energized Waters resonate below 80 Hertz. This resonance changes the physics of the water molecule creating what is coined "clusters of molecules", smaller than nano-sized molecules. 3. What is the objective of using Energized Water? There are THREE primary technical reasons why Energized Water should be used as is or added to our tap or mineral waters. First to inhibit bacteriological growth, secondly to inhibit metal rust corrosion and thirdly to reduce the surface tension in order to create greater absorption or bio availability. This combination then leads to noticeable improvements with taste and freshness; water "feels softer"; smoothens the harshness in coffee/wines/alcohols/beers; add a certain "crispness" to vegetables and fruits, lengthens shelf life of breads/cheese/processed foods; minimizes the burning sensation of chlorine in swimming pools; reduces usage of chemicals and detergents; increases plant's root density and others. 4. Why haven't we heard of Energized Water? One of the reasons is the lack of pure scientific data and the damaging published articles by chemists/purists/etc to write off Energized Water as pure bunk, along the similar arguments used against acupuncture/kinesiology/energy healing for over the past 20 years in the West. Over 90% of the usage is in the industrial sector and most end users do not wish to share their competitive edge as well. 5. Will Energized Water change the chemistry of water? NO, Energized Water is based on the principle of improving the Physics of water and its inherent electromagnetic energy, oftentimes labeled as aura energy, cosmic energy, vibration energy. A chemical analysis test of water before and after the usage of energized mineral stones will show no changes such as Hardness, Metal content, Chlorine residues, pH alcohol content, sugar content etc and because of this fact, many scientist cannot equate understand why Energized Water can be so beneficial. 6. Explain what is meant by "Clusters forming when water is energized?" The original concept of "water clusters" came from research and studies provided by the Japanese sake (rice wine) industry. Mature rice wines have a mild taste and had no side effects in comparison to immature rice wines. Although there were no differences in the chemical analysis, studies proved the water clusters (size of the molecules) were much smaller in the mature rice wines. 7. How can Energized Water or Clustered Water be tested? There are several institutions that use ¹¹O-NMR (nuclear magnetic resonance spectroscopy) techniques / ¹H-NMR / Sosa Enzyme Test/ to measure the molecule size and the ability to inhibit bacteria, corrosion and lower surface tension. We use Japan's Water Institute for Life & Natural Sciences Co Ltd 8. Can the Energized Mineral Stones be used with other methods of water treatment? YES, the best results are to attach/insert the stones to existing systems, whether these are water softeners, charcoal filters, distillers, reverse osmosis, ultraviolet, alkaline waters, magnetic, ionized filters. 9. How are the Energized Stones made? The best stones to use are either natural volcanic stones or mineral stones with a high content of silica. These stones are naturally available anywhere in the world. The stones are energized using a proprietary Magnetic Resonance technique similar to MRI devices and once energized our mineral stones have an unique ability to retain its energy level guaranteed to last for one year. 10. Is this technique different than the ceramic stones used in generating Pi Water? YES it is. The ceramic stones used in pi water filters are kiln fired at 1200 degrees Centigrade then exposed to an electromagnetic field. 11. How can mineral stones lose its energy? Energized Water or energized mineral stones will lose at least 60% of its energy when exposed to microwaves or radiation or similar electromagnetic disturbances. 12. How can one test to verify if the water/liquid remains energized? We regularly conduct MRA (magnetic resonance analysis) tests in a clinic. Simply send us 30-50 ml of any liquid (before and after energizing) and we will be pleased to conduct MRA tests. 13. How does energized water prevent/remove metal rust and the oxidation of processed foods? Energized Water has a natural deoxidizing function by lowering the deoxidizing electric potential. A simple test is to add a few drops of energized water to regular tap or mineral water. In lab tests the tap water with a + 180 mV electric potential dropped considerably to -35 mV. Other tap water tests dropped as low as -648mV at 48 degrees Centigrade (control temperature). These tests are available from Japan's Water Institute of Life. The lower the EP, the stronger the deoxidizing capability. 12. What does this actually mean for industrial end users or for household consumers? This phenomenon will mean considerable cost savings and convenience. Soap films on bathtubs are easier to clean. Metallic rust in flush water lines becomes cleaner after several months usage. Toilet sanitation bowls are cleaner. Boilers and Hot water softener tanks have less scale buildup. In agriculture and turf management, the soil's electric conductivity will decrease which will lead to less pesticide and chemical usage, over time. "Softens" waters used in showers and hot tubs. Less water softener chemicals. 13. How does Energized Water suppress bacteria or delay spoilage in foods / fish / fruits / beverages? Energized water does not destroy or suppress bacteria per se, instead its resonance and clustered molecular structure causes a breakdown of the bacterial nutrients in the water. Bacteria without nutrients will simply starve. The necessary nutrient supply in water is measured as Assimilable Organic Carbon (AOC) and when water falls below 10 micrograms AOC per litre, then there are not enough nutrients for the bacteria to flourish. 14. What does this actually mean for industrial end users or household consumers? This phenomenon will improve freshness, taste, unpleasant smells, storage shelf life, oxygen conditions, anaerobic bacteria, de-sensitize chlorine and revitalize polluted waters. In practice, fish remain fresher longer; orchids are healthier; improved coffee/wine/rice tastes; vegetables are crispier and fresher; breads taste better; soups tastier; less food spoilage; denser plant roots; pets with shinier coats; reduced agriculture chemicals; fruits are bigger; well water cleaner; polluted ponds and lagoons restored; improved fermentation; increased agriculture output; soil fertility improved; clay to silt balance; reduction of fertilizers; 15. What are some other applications for these Energized Mineral Stones? Reduction of exhaust fumes from vehicles and fuel burning plants. Improvement in gas mileage. Livestock breeding. Greater poultry output. Fish breeding and transport. Reduction of textile chemicals and laundry detergents. Installed in Swimming pools, showers and hot tubs. Overall Energized water is applicable in agriculture, industry, fisheries, manufacturing, water purification, households, factories and offices to address problems with respect to our health and biological / ecological balance. And for our overall health, Energized water will make a huge difference. Quote Link to comment Share on other sites More sharing options...
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