Cold-Processed Whey Powder Produces Glutathione by Duncan Crow

[Guest guest]

Duncan CrowWholistic ConsultantCold-Processed Whey Powder Produces GlutathioneRead the glutathione referencesUndenatured Whey Reduces Pathogen AdhesionGustavo Bounous discovered early in his groundbreaking research that regular uncooked whey produces glutathione, your body's most powerful healing agent. In animal studies, undenatured whey protein concentrate consistently raised glutathione levels beyond those of any other protein studied, including soy (Bounous G. and Gold P., Clin. Invest. Med. 1991). Glutathione is an essential water-soluble antioxidant that protects cells and neutralizes free radicals and toxins such as peroxides, heavy metals, carcinogens, and many others. Glutathione is part of the cellular energy cycle; when levels are low you get reduced ATP production, cell wasting and cell death. Glutathione is so necessary to a healthy immune system that it appears immunity itself can be modulated by glutathione levels (Rosanne K., Fidelus and Min Fu Tsan. Cellular Immunology, 1986). Health-conscious individuals around the world use cold-processed whey protein as a daily part of an anti-aging or health program to maintain glutathione levels and body mass index. Just 25-30 grams of udenatured whey isolate or 35-40 grams of concentrate is an adequate dose to produce glutathione, with the dose doubling or tripling for body building and in illness. Undenatured whey produces an alkalizing rather than an acidifying effect that is attributed to most proteins; it also requires the least digestion of any protein, which makes it an excellent protein choice for those whose digestion is impaired, and for the very young, especially formula-fed babies. The following low sugar cold-processed wheys were selected to be diabetic- and candida-safe. The True Whey is an undenatured whey protein "concentrate" derived using a unique and proprietary process that preserves the nutrients of the whey, but with no sweetener or preservatives, no hormones, no pesticides, chemical and NO GMO's. Jarrow Whey has an excellent profile with much more glutathione precursors than most concentrates; it even compares favourably to many isolates and it is much cheaper. For those looking for an unadulterated whey protein isolate, the Now Foods isolate will be hard to beat! Voted 2005 Whole Foods Magazine “Best Sports Supplement”. MRM Metabolic Whey™ is a very good price for an undenatured whey isolate-concentrate blend. This is flavoured and contains more sugar and also the sweetener sucralose; this might be a deterrant to some people. Click through any of these for other product searches!Source Naturals The True Whey -- 16 oz is an undenatured whey protein concentrate derived using a unique and proprietary process that preserves nutrients. 10 grams contains 8 grams of protein, 900 mg immunoglobulins, 190 mg lactoferrin, 40 mg calcium, 60 mg potassium, and 30 mg phosphorus. The True Whey contains no added ingredients, no sweeteners, flavor or preservatives, from hormone-free grass fed cows that are not exposed to chemicals, pesticides or genetically modified organisms. SALE PRICE 1 lb -- $13.24Jarrow Formulas 100% Natural Whey Protein -- 2 lbs is an undenatured whey concentrate; 20% alpha-lactalbumin, 10% Serum Albumin, 10% immunoglobulin, 51% beta-lactoglobulin, 7% minor fractions (beta-microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactolin and relaxin). Jarow Whey Protein is processed by ultrafiltration to concentrate and preserve glutamine, yielding much more glutamine per gram than hydrolyzed predigested whey. No artificial flavors, sweeteners or colors. Compares in potency to some isolates!SALE PRICE 2 lbs -- $13.17NOW® Undenatured Whey Protein Isolate -- 5 lbs is a natural, unflavoured isolate that is both bioavailable and easily digested. It contains only 100% Microfiltered Whey Protein Isolate (providing B-Lactoglobulin, a-Lactalbumin, immunoglobulins and Glycomacro Peptides), only .3 grams fat and 1 gram natural sugars per 28 gram scoop, and no sugar, salt, starch, yeast, wheat, gluten, corn, soy, egg or preservatives. SALE PRICE 5 lbs -- $35MRM Metabolic Whey™ -- 10 lbs is a blend of undenatured concentrate, fortified with cross flow, ultrafiltered whey protein isolate and NitroZyme™, which helps break down long and short chain peptides into smaller, more readily absorbable amino acids for maximum absorption and digestion. sweetened with Sucralose , otherwise 2.5g of natural carbs per serving, natural & artificial flavors, lecithin, medium chain triglycerides (MCTs), thickened with Xanthan gum.SALE PRICE 10 lbs -- $46 Don't forget these ingredients for maximizing glutathione!NOW® Alpha Lipoic Acid, an antioxidant that regenerates several other antioxidants, including glutathione, vitamin C, vitamin E, and coenzyme Q10, back to their active states. ALA is thus a crucial part of the energy cycle.SALE PRICE 120 capsules 250 mg -- $17 NOW® Selenium is an essential and often overlooked part of generating glutathione. The US Department of Agriculture notes that the consumption of Se in amounts that exceed the Recommended Dietary Allowance (RDA) may protect against prostate and colorectal cancer. Reduce selenium depletion also by reducing your exposure to arsenic in drinking water. Selenium's therapeutic window is 200-600 mcg daily; cancer and viral studies used 1,100 mcg. Selenium is toxic but at 3,200 mcg for a year produced only deformed fingernails, which soon grew out.SALE PRICE 100 capsules 100 mg -- $6 Prices subject to change without noticeDoctors and health professionals recommend cold processed whey isolate because it is the ideal glutathione precursor. When glutathione, your body's most powerful healing agent is low, you get sick, even if you have plenty of the other antioxidants. Disease, degeneration, and infection are all stimulated when glutathione is low; high glutathione is associated with wellness. It even regenerates other antioxidants so they can be used more than once in the body. Cold-processed whey may be the missing ingredient in your program. This is of particular importance for people with inflammation for example in Crohn's disease, (CD) or ulcerative colitis, (UC) or any variant of inflammatory bowel disease (IBD); irritable bowel syndrome (IBS); candida; arthritis or any other itis, which means inflammation. In fact glutathione may be completely depleted at the injured site. See some of the diseases that are linked to low glutathione in these prewritten queries: glutathione references on PubMed. The approach is both well-backed by science and well-proven in practice. If your glutathione levels are low, ANY other therapy will probably fail; it is that fundamental. Comparing glutathione-producing undenatured wheysTo know what you're getting you have to compare the actual components of the protein. Some wheys list the protein fractions as a percentage of total protein, while others list their protein fractions in mg from a 25-g scoop, 30-g or 36 gram scoop etc. if they list them at all. Different extraction and pasteurization techniques yield varying protein fractions and varying degrees of breakage (denaturing) of the delicate peptides. The cysteine reading on a whey label can be misleading because denaturing may have been broken up the bonded cysteine, leaving the free form amino acid, which is ineffective. Free cysteine is also toxic (Meister, 1984; Baruchel et at., 1996) and is poorly absorbed and transported; N-acetyl-L-cysteine (NAC), an amine protected pharmaceutical version of cysteine, is rapidly hydrolyzed in the body to cysteine and it has a very short half-life. You can determine how much bonded cysteine is in undenatured whey by working it out from its components. There are 17 cystine residues and six Glu-Cys dipeptides (Eigel et al, 1984) per 66,000 MW molecule of serum albumin; 17 cystine residues and four Glu-Cys dipeptides per 77,000 MW molecule (Goodman and Schanbacher, 1991) occur in Lactoferrin; four cystine residues per 14,000 MW molecule (Eigel et al, 1984) occur in Alpha-Lactalbumin. Beta-lactoglobulin contains two cystine residues per 18,400 MW molecule (Eigel et al, 1984), and IgG1, the predominant immunoglobulin in cows milk serum, only four disulfide bridges (cysteine) per 166,000MW molecule (Baruchel et al, 1996). Each cystine residue is TWO cysteines in bonded, bioavailable form. If you don't want to or can't work it out you have to have a bit of good faith in the manufacturer or good faith in the label when you don't know who the manufacturer is. I choose both, but prefer the manufacturer that touts their low temperature extraction process in general and careful preservation of glutathione-producing peptides in particular. HOME

[Guest guest]

Duncan,

 

Is there a non-dairy source for Glutathione? I have a dairy allergy.

 

Thanks,

Keith

 

, Elaine

<MedResearch121 wrote:

>

> Duncan Crow

> Wholistic Consultant

>

>

>

> Cold-Processed Whey Powder Produces Glutathione

>

>

> Read the glutathione references

>

> Undenatured Whey Reduces Pathogen Adhesion

>

> Gustavo Bounous discovered early in his groundbreaking research

that regular uncooked whey produces glutathione, your body's most

powerful healing agent. In animal studies, undenatured whey protein

concentrate consistently raised glutathione levels beyond those of

any other protein studied, including soy (Bounous G. and Gold P.,

Clin. Invest. Med. 1991).

>

> Glutathione is an essential water-soluble antioxidant that protects

cells and neutralizes free radicals and toxins such as peroxides,

heavy metals, carcinogens, and many others. Glutathione is part of

the cellular energy cycle; when levels are low you get reduced ATP

production, cell wasting and cell death. Glutathione is so necessary

to a healthy immune system that it appears immunity itself can be

modulated by glutathione levels (Rosanne K., Fidelus and Min Fu Tsan.

Cellular Immunology, 1986).

>

> Health-conscious individuals around the world use cold-processed

whey protein as a daily part of an anti-aging or health program to

maintain glutathione levels and body mass index. Just 25-30 grams of

udenatured whey isolate or 35-40 grams of concentrate is an adequate

dose to produce glutathione, with the dose doubling or tripling for

body building and in illness. Undenatured whey produces an alkalizing

rather than an acidifying effect that is attributed to most proteins;

it also requires the least digestion of any protein, which makes it

an excellent protein choice for those whose digestion is impaired,

and for the very young, especially formula-fed babies.

>

> The following low sugar cold-processed wheys were selected to be

diabetic- and candida-safe.

>

> The True Whey is an undenatured whey protein " concentrate " derived

using a unique and proprietary process that preserves the nutrients

of the whey, but with no sweetener or preservatives, no hormones, no

pesticides, chemical and NO GMO's.

>

> Jarrow Whey has an excellent profile with much more glutathione

precursors than most concentrates; it even compares favourably to

many isolates and it is much cheaper.

>

> For those looking for an unadulterated whey protein isolate, the

Now Foods isolate will be hard to beat! Voted 2005 Whole Foods

Magazine " Best Sports Supplement " .

>

> MRM Metabolic Whey™ is a very good price for an undenatured whey

isolate-concentrate blend. This is flavoured and contains more sugar

and also the sweetener sucralose; this might be a deterrant to some

people.

>

>

>

>

>

> Click through any of these for other product searches!

>

>

> Source Naturals The True Whey -- 16 oz is an undenatured whey

protein concentrate derived using a unique and proprietary process

that preserves nutrients. 10 grams contains 8 grams of protein, 900

mg immunoglobulins, 190 mg lactoferrin, 40 mg calcium, 60 mg

potassium, and 30 mg phosphorus. The True Whey contains no added

ingredients, no sweeteners, flavor or preservatives, from hormone-

free grass fed cows that are not exposed to chemicals, pesticides or

genetically modified organisms.

> SALE PRICE 1 lb -- $13.24

>

> Jarrow Formulas 100% Natural Whey Protein -- 2 lbs is an

undenatured whey concentrate; 20% alpha-lactalbumin, 10% Serum

Albumin, 10% immunoglobulin, 51% beta-lactoglobulin, 7% minor

fractions (beta-microglobulin, lactoferrin, lactoperoxidase,

lysozyme, lactolin and relaxin). Jarow Whey Protein is processed by

ultrafiltration to concentrate and preserve glutamine, yielding much

more glutamine per gram than hydrolyzed predigested whey. No

artificial flavors, sweeteners or colors. Compares in potency to some

isolates!

> SALE PRICE 2 lbs -- $13.17

> NOW® Undenatured Whey Protein Isolate -- 5 lbs is a natural,

unflavoured isolate that is both bioavailable and easily digested. It

contains only 100% Microfiltered Whey Protein Isolate (providing B-

Lactoglobulin, a-Lactalbumin, immunoglobulins and Glycomacro

Peptides), only .3 grams fat and 1 gram natural sugars per 28 gram

scoop, and no sugar, salt, starch, yeast, wheat, gluten, corn, soy,

egg or preservatives.

> SALE PRICE 5 lbs -- $35

> MRM Metabolic Whey™ -- 10 lbs is a blend of undenatured

concentrate, fortified with cross flow, ultrafiltered whey protein

isolate and NitroZyme™, which helps break down long and short chain

peptides into smaller, more readily absorbable amino acids for

maximum absorption and digestion. sweetened with Sucralose ,

otherwise 2.5g of natural carbs per serving, natural & artificial

flavors, lecithin, medium chain triglycerides (MCTs), thickened with

Xanthan gum.

> SALE PRICE 10 lbs -- $46

>

>

> Don't forget these ingredients for maximizing glutathione!

>

> NOW® Alpha Lipoic Acid, an antioxidant that regenerates several

other antioxidants, including glutathione, vitamin C, vitamin E, and

coenzyme Q10, back to their active states. ALA is thus a crucial part

of the energy cycle.

> SALE PRICE 120 capsules 250 mg -- $17

> NOW® Selenium is an essential and often overlooked part of

generating glutathione. The US Department of Agriculture notes that

the consumption of Se in amounts that exceed the Recommended Dietary

Allowance (RDA) may protect against prostate and colorectal cancer.

Reduce selenium depletion also by reducing your exposure to arsenic

in drinking water. Selenium's therapeutic window is 200-600 mcg

daily; cancer and viral studies used 1,100 mcg. Selenium is toxic but

at 3,200 mcg for a year produced only deformed fingernails, which

soon grew out.

> SALE PRICE 100 capsules 100 mg -- $6

> Prices subject to change without notice

>

>

>

> Doctors and health professionals recommend cold processed whey

isolate because it is the ideal glutathione precursor.

>

> When glutathione, your body's most powerful healing agent is low,

you get sick, even if you have plenty of the other antioxidants.

Disease, degeneration, and infection are all stimulated when

glutathione is low; high glutathione is associated with wellness. It

even regenerates other antioxidants so they can be used more than

once in the body. Cold-processed whey may be the missing ingredient

in your program.

>

> This is of particular importance for people with inflammation for

example in Crohn's disease, (CD) or ulcerative colitis, (UC) or any

variant of inflammatory bowel disease (IBD); irritable bowel syndrome

(IBS); candida; arthritis or any other itis, which means

inflammation. In fact glutathione may be completely depleted at the

injured site.

>

> See some of the diseases that are linked to low glutathione in

these prewritten queries: glutathione references on PubMed. The

approach is both well-backed by science and well-proven in practice.

If your glutathione levels are low, ANY other therapy will probably

fail; it is that fundamental.

>

> Comparing glutathione-producing undenatured wheys

>

> To know what you're getting you have to compare the actual

components of the protein. Some wheys list the protein fractions as a

percentage of total protein, while others list their protein

fractions in mg from a 25-g scoop, 30-g or 36 gram scoop etc. if they

list them at all. Different extraction and pasteurization techniques

yield varying protein fractions and varying degrees of breakage

(denaturing) of the delicate peptides.

>

> The cysteine reading on a whey label can be misleading because

denaturing may have been broken up the bonded cysteine, leaving the

free form amino acid, which is ineffective. Free cysteine is also

toxic (Meister, 1984; Baruchel et at., 1996) and is poorly absorbed

and transported; N-acetyl-L-cysteine (NAC), an amine protected

pharmaceutical version of cysteine, is rapidly hydrolyzed in the body

to cysteine and it has a very short half-life.

>

> You can determine how much bonded cysteine is in undenatured whey

by working it out from its components. There are 17 cystine residues

and six Glu-Cys dipeptides (Eigel et al, 1984) per 66,000 MW molecule

of serum albumin; 17 cystine residues and four Glu-Cys dipeptides per

77,000 MW molecule (Goodman and Schanbacher, 1991) occur in

Lactoferrin; four cystine residues per 14,000 MW molecule (Eigel et

al, 1984) occur in Alpha-Lactalbumin. Beta-lactoglobulin contains two

cystine residues per 18,400 MW molecule (Eigel et al, 1984), and

IgG1, the predominant immunoglobulin in cows milk serum, only four

disulfide bridges (cysteine) per 166,000MW molecule (Baruchel et al,

1996). Each cystine residue is TWO cysteines in bonded, bioavailable

form.

>

> If you don't want to or can't work it out you have to have a bit of

good faith in the manufacturer or good faith in the label when you

don't know who the manufacturer is. I choose both, but prefer the

manufacturer that touts their low temperature extraction process in

general and careful preservation of glutathione-producing peptides in

particular.

>

>

>

>

>

> HOME

>

[Guest guest]

If you are sensitive to milk but nobody has to save your life if

you encounter some, that is NOT an allergy but a sensitivity.

This is an important distinction to make because undenatured whey

can have the problematic ingredients removed, and of those,

Immunocal for example is listed in the PDR as " well tolerated by

severely milk-sensitive individuals " .

 

Those with a bona-fide anaphylactic allergic response as opposed

to a gut disturbance can use the drug n-acetylcysteine 500 mg

every four hours to increase glutathione, or 2500 mg cystine

daily; oral glutathione itself doesn't work. Take also 200-600

mcg selenium daily.

 

Whey is preferred because it contains a suite of amino acids and

certain fats and sugar components that have a direct beneficial

effect on bowel ecology and also the integrity of the intestinal

lining.

 

Duncan

 

On 19 Jan 2007 at 10:53,

wrote:

 

>

> Posted by: " jacobadler123 " jacobadler123 jacobadler123

> Thu Jan 18, 2007 10:40 pm ((PST))

>

> Duncan,

>

> Is there a non-dairy source for Glutathione? I have a dairy allergy.

>

> Thanks,

> Keith