whey a pro-inflammatory prduct /MSG

[Guest guest]

http://www.truthinlabeling.org/hiddensources.html

 

This link is to a list of MSG containing products.

whey is prominently listed . it may acquire the MSG in the processing.

I would suggest one regard any whey as suspect . The dairy industry

will not sleep untill it unloads every ton of this stuff . Watch out

much of it is hidden like MSG. Get your MSG education now.

Billy

[Guest guest]

Billy, lots of foods contain traces of toxins or inflammatory

substances. Studies and practice show undenatured whey is an ANTI-

inflammatory when used in-vivo because it is such a pronounced

glutathione increaser.

 

The mechanism of undenatured whey being antiinflammatory is that the

glutathione created not only suppresses the Th2 skewed inflammatory

response, which makes it an immunomodulator that reduces inflammation,

it directly quenches free radical damage which is a large component in

inflammation, and it is the liver's and all the cells' main support in

toxin breakdown.

 

Here's that link again to arthritis and inflammation:

 

http://tinyurl.com/ybolud

 

Once you start looking it up you'll see that undenatured whey being

inflammatory is NOT an issue. I have many other similar links on its

anti-inflammatory action, and I have used it to reduce or eliminate

asthma and COPD inflammation of the lungs.

 

Perhaps I should stress here that there is a difference between " whey "

that is cooked and " undenatured whey " . Cooked, " denatured " whey

doesn't have an anti-inflammatory effect although it is a good protein

source.

 

We haven't establised which whey brands have the most or any MSG, by

the way; clearly the article is one of agenda. Did you get it from the

NotMilk site?

 

 

Duncan

 

, " billy171john "

<billy171 wrote:

>

> http://www.truthinlabeling.org/hiddensources.html

>

> This link is to a list of MSG containing products.

> whey is prominently listed . it may acquire the MSG in the

processing.

> I would suggest one regard any whey as suspect . The dairy industry

> will not sleep untill it unloads every ton of this stuff . Watch out

> much of it is hidden like MSG. Get your MSG education now.

> Billy

>

[Guest guest]

Turns out that some wheys are not hydrolysed so don't even contain

traces of MSG. One of them is on my undenatured whey page.

 

Duncan

[Guest guest]

please provide the URL for your web page (undenatured whey)

Billy

 

 

 

In , " Duncan Crow " <duncancrow

wrote:

>

> Turns out that some wheys are not hydrolysed so don't even contain

> traces of MSG. One of them is on my undenatured whey page.

>

> Duncan

>

[Guest guest]

Billy, the URL for the page that contains the non-hydrolyzed whey

protein is:

http://members.shaw.ca/duncancrow/cold-processed-whey.html

 

I think it's the Jasrrow whey.

 

This progessing detail makes the matter of generalisation of

foods that contain MSG to be counterproductive, applying

distinctly to only certain methods of extraction or processing,

not the category of the food.

 

Whatever, even the hydrolyzed whey proteins are well-tolerated by

MSG-sensitive individuals, who have trouble clearing excess

glutamate but do clear glutatmate nonetheless.

 

The glutathione references link takes you to a page of PubMed

queries that prove the anti-inflammatory nature of hydrolyzed

whey protein in-vivo. The article you posted made a huge mistake

in stating whey was inflammatory; this argument might apply to a

cooked product but it doesn't fly with regard to a low-

temperature-extracted undenatured one.

 

Duncan

 

On 18 Dec 2006 at 10:29,

wrote:

 

> Re: whey a pro-inflammatory prduct /MSG

> Posted by: " billy171john " billy171 billy171john

> Sun Dec 17, 2006 7:20 pm ((PST))

>

> please provide the URL for your web page (undenatured whey)

> Billy