Guest guest Posted December 1, 2006 Report Share Posted December 1, 2006 In a message dated 12/1/2006 2:45:16 AM Eastern Standard Time, godshealingchild writes: undenatured whey I am curious, what is this exactly, what does it do, how much does it cost, and where do you get it? Sorry for so many questions?? I assume it is a form of a milk product and it does it have a lot of protein in it? thank you, Cheri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2006 Report Share Posted December 2, 2006 I am sorry but I am lost on this one. Maybe I am worse off mentally than I thought because I don't remember anything about undentured whey. Someone else must have posted on it. If I did I don't remember anything about it. LOL! Lizzie , crobi59234 wrote: > > In a message dated 12/1/2006 2:45:16 AM Eastern Standard Time, > godshealingchild writes: > > undenatured whey > > I am curious, what is this exactly, what does it do, how much does it cost, > and where do you get it? Sorry for so many questions?? I assume it is a > form of a milk product and it does it have a lot of protein in it? > > thank you, > > Cheri > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2006 Report Share Posted December 2, 2006 The important thing about whey is that it could give us the two amino acids that go to make glutatheone in us which is a potent anti-oxident. Problem is that by boiling the milk these amino precursors are lost. I know there is a temperature cut off here. But how to do it in an ordinary kitchen? Anybody please correct me if I am wrong, but I tend to think that if we just simmer the milk without bringing it to a boil (rising of the milk in the pot) and add plenty of lemon juice while it is simmering, then the liquid that separates from the milk-solids is the useful whey containing the precursor aminos. George, what do you say? Ratan. --- crobi59234 wrote: > In a message dated 12/1/2006 2:45:16 AM Eastern > Standard Time, > godshealingchild writes: > > undenatured whey > > I am curious, what is this exactly, what does it do, > how much does it cost, > and where do you get it? Sorry for so many > questions?? I assume it is a > form of a milk product and it does it have a lot of > protein in it? > > thank you, > > Cheri > > > Ratan Singh Phone: 91 141 2652561 Address: 7- NA- 16 Jawahar Nagar Jaipur- 302004 INDIA ---------- - Certificate in Food & Nutrition; - Author of " Nutrition & Supplements in Major Mental Illnesses " ; - M.A. (Psychol), Postgraduate Diploma in Medical & Social Psychology, Ph.D.; - Certified Behavior Therapist (from late Prof. J. Wolpe's Unit, Temple University Medical School, Philadelphia, USA); - Hypnotist, Biofeedback and Meditation Therapist. - Family, Marital and Sex Therapist. ->Consultant Nutritional & Clinical Psychologist in Jaipur Hospital, India. psych_58, www.jaipurmart.com/trade/meditationandhealth, meditationandcancer- ______________________________\ ____ Everyone is raving about the all-new Mail beta. http://new.mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2006 Report Share Posted December 2, 2006 I "make" mine by freezing my milk. Can't tell you how long it takes; if it isn't frozen long enough it doesn't do it. I put my milk in freezer immediately & I keep enough that it takes at least a couple months to get to it. When thawed, it seperates. Check out the all-new Mail beta - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 duncancrow writes: It's a mistake to use "dairy" as a derogatory category because it includes one of the most beneficial foods known to man -- undenatured whey. Far from causing cancer as you suggest other components might, this particular component has been used to shrink cancer even on its own; here's a peer-reviewed study (a PDF file). http://tinyurl.com/yg6mxn>> If I go to healthfood store and buy that powder stuff, is that "undenatured whey", or what is, and where do I get it? Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 Undenatured Whey will be labeled something to the effect that the fragile glutamine peptides are preserved or unbroken, low-temperature processed, cold-extracted, glutathione-enhancing, undenatured, meaning unbroken. Ion exchange process used on whey doesn't mean much on its own because scavenging of good properties can be done using cooked whey too, and in that case the glutathione precursors will be in a different proportion. Duncan , JazziDJess wrote: > > duncancrow writes: > > > > It's a mistake to use " dairy " as a derogatory category because it > > includes one of the most beneficial foods known to man -- undenatured > > whey. Far from causing cancer as you suggest other components might, > > this particular component has been used to shrink cancer even on its > > own; here's a peer-reviewed study (a PDF file). > > http://tinyurl.com/yg6mxn>> > > If I go to healthfood store and buy that powder stuff, is that " undenatured > whey " , or what is, and where do I get it? Thanks. > </HTML> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2007 Report Share Posted March 30, 2007 duncancrow writes: Undenatured Whey will be labeled something to the effect that the fragile glutamine peptides are preserved or unbroken, low-temperature processed, cold-extracted, glutathione-enhancing, undenatured, meaning unbroken. Ion exchange process used on whey doesn't mean much on its own because scavenging of good properties can be done using cooked whey too, and in that case the glutathione precursors will be in a different proportion. Duncan>> Thanks. I'll ask around at health food stores. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2007 Report Share Posted March 30, 2007 Some undenatured wheys I've noticed are non-specific in the description but the label tells you the ferritin, beta-lactoglobulin, serum albumin and lalpha-lactalbumin content; these are ALL undenatured proteins they couldn't list if they were denatured. Some examples to compare to are on my undenatured whey page; note the proportions differ depending on the factory that extracts them and the degree of denaturation if any during pasteurisation. Duncan , JazziDJess wrote: > > duncancrow writes: > > > > Undenatured Whey will be labeled something to the effect that the > > fragile glutamine peptides are preserved or unbroken, low- temperature > > processed, cold-extracted, glutathione-enhancing, undenatured, meaning > > unbroken. Ion exchange process used on whey doesn't mean much on its > > own because scavenging of good properties can be done using cooked > > whey too, and in that case the glutathione precursors will be in a > > different proportion. > > > > Duncan>> > > Thanks. I'll ask around at health food stores. > </HTML> > Quote Link to comment Share on other sites More sharing options...
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