Vegetables Much Better Than Drugs at Building Bone

[Guest guest]

Hi Jean,

 

There's really nothing wrong with maltodextrin, unless you are

allergic to corn. And even then, you would be getting such a teeny

tiny amount I'm not sure if it would be a problem. You would have to

consult a doctor on this, depending on your sensitivity to corn, as it

is derived from corn. Individuals with a sensitivity to corn-derived

products are encouraged to discuss this matter with their physician or

alternative health care practitioner.

 

Maltodextrin is a digestible carbohydrate, a mixture of glucose,

maltose, oligosaccharides and polysaccharides. It is free of starch.

Depending on how produced, it can be a source of soluable fiber in the

diet. It is not a bad sugar or a bad guy. It is necessary to allow

for correct encapsulation of certain products, to ensure that each

capsule contains the same amount from batch to batch (this process is

called standardization).

 

The characteristics of maltodextrin make it an excellent " carrier " for

microingredients. Maltodextrin is extremely well suited for this

purpose because of its molecular structure. Each maltodextrin

molecule is very intricate, with specific branched-chain units. These

branched-chain units connect to one another in such a way as to allow

a matrix for the red yeast rice to reside, as it were. The process of

the placing is also such that it acts as protection for the red yeast

rice.

 

Carol

 

, " jean williams "

<jrwilliams30 wrote:

Your product sounds interesting but why would you want to take

something with malto dextrin in it?

 

> Jean