Guest guest Posted September 22, 2006 Report Share Posted September 22, 2006 in 1930 people baked sawdust in bread and cakes because they were hungry -just to have something between the teeth.Then they made wallpaper paste from this stuff.Now it gets in our food again:Mitsubishi brings new cellulose fiber to US marketA methylcellulose, Metolose is derived from wood pulp, and is marketedfor its reversible thermal gelation - meaning that it forms a gel whenheated but goes back to a liquid state when it cools.www.nutraingredients-usa.com/news/ng.asp?n=70745-mitsubishi-shin-etsu-metolose-methylcellulose Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
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