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Super Disinfectant Spray Using Peroxide & Vinegar http://www.newmediaexplorer.org/chris/2006/04/05/super_disinfectant_spray_using_peroxide_vinegar.htm You can make your kitchen a safer, cleaner place and eliminate bacteria, without exposing yourself or your family to toxic chemicals which also damage the environment. You can use a simple, safe disinfecting spray which is more effective than any of the commercial cleaners in killing bacteria.In addition, it is also inexpensive. What you need is 3% hydrogen peroxide, the same strength available for disinfecting wounds or gargling, and plain white vinegar or apple cider vinegar and 2 clean "spray bottle", like the ones you use to dampen

laundry before ironing. When cleaning fruits or vegetables, simply spray them well first with both the vinegar and the hydrogen peroxide, and then rinse them off with tap water. It doesn't make a difference which one you use first - you can spray either with the hydrogen peroxide followed by the vinegar, or with the vinegar and then the hydrogen peroxide. There won't be any lingering taste of hydrogen peroxide or vinegar, and neither is toxic to you even if a small amount were to remain on the produce. The sprays of hydrogen peroxide and vinegar do an exceptionally good job at sanitizing counters and other food preparation surfaces such as wood cutting boards. In tests performed at Virginia Polytechnic Institute and State University (1), combining the 2 mists eliminated virtually all Salmonella, E.

coli bacteria or Shigella on heavily contaminated foods and surfaces when used in this manner, making this spray combination more effective at destroying these potentially deadly bacteria than any commercially available kitchen cleaner or chlorine bleach. In one study (1), the best results were obtained when one used one spray right after the other - this method was several times more effective than using either mist by itself and more effective than mixing both liquids in one spray bottle. Another idea is to keep your toothbrush in a glass of hydrogen peroxide in between brushings. If you'd like to learn more about hydrogen peroxide and health, I would recommend the book "Hydrogen Peroxide, medical miracle". References (1) Science News August 8, 1998; Vol. 154, Issue. 6; pg. 83-85" "Get off

your ass and take your government back." ~Rocky Ward

Want to be your own boss? Learn how on Small Business.

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Can you mix the 3% H2O2 with the apple cider vinegar together in one

spray bottle? It seems like the diluted H2O2 would have less of a

chance for bleaching dyed cloth and other objects. PA

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

, Rocky Ward

<rachelleward2 wrote:

>

> Super Disinfectant Spray Using Peroxide & Vinegar

>

http://www.newmediaexplorer.org/chris/2006/04/05/super_disinfectant_sp

ray_using_peroxide_vinegar.htm

> You can make your kitchen a safer, cleaner place and eliminate

> bacteria, without exposing yourself or your family to toxic

chemicals which

> also damage the environment. You can use a simple, safe

disinfecting spray

> which is more effective than any of the commercial cleaners in

killing

> bacteria.In addition, it is also inexpensive.

>

> What you need is 3% hydrogen peroxide, the same strength available

for

> disinfecting wounds or gargling, and plain white vinegar or apple

cider

> vinegar and 2 clean " spray bottle " , like the ones you use to dampen

> laundry before ironing.

>

> When cleaning fruits or vegetables, simply spray them well first

with

> both the vinegar and the hydrogen peroxide, and then rinse them off

> with tap water. It doesn't make a difference which one you

use

> first - you can spray either with the hydrogen peroxide followed by

the

> vinegar, or with the vinegar and then the hydrogen peroxide. There

won't

> be any lingering taste of hydrogen peroxide or vinegar, and neither

is

> toxic to you even if a small amount were to remain on the

produce.

>

> The sprays of hydrogen peroxide and vinegar do an exceptionally

good

> job at sanitizing counters and other food preparation surfaces such

as

> wood cutting boards.

>

> In tests performed at Virginia Polytechnic Institute and State

> University (1), combining the 2 mists eliminated virtually all

Salmonella, E.

> coli bacteria or Shigella on heavily contaminated foods and

surfaces

> when used in this manner, making this spray combination more

effective at

> destroying these potentially deadly bacteria than any commercially

> available kitchen cleaner or chlorine bleach.

>

> In one study (1), the best results were obtained when one used one

> spray right after the other - this method was several times more

effective

> than using either mist by itself and more effective than mixing

both

> liquids in one spray bottle.

> Another idea is to keep your toothbrush in a glass of hydrogen

> peroxide in between brushings.

>

> If you'd like to learn more about hydrogen peroxide and health, I

> would recommend the book " Hydrogen Peroxide, medical miracle " .

>

> References

>

> (1) Science News August 8, 1998; Vol. 154, Issue. 6; pg. 83-85 "

>

> " Get off your ass and take your government back. " ~Rocky Ward

>

>

>

>

>

> Want to be your own boss? Learn how on Small Business.

>

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We use peroxide and colloidal silver after following water and

wastewater treatment information (Yup, they even treat sewage

with it)

 

CS and peroxide can be used freely without putting vinegar smell

on everything :) and it reduces odours practically immediately --

try it in the shower stall for example.

 

Duncan Crow

http://Philaero.com

 

On 18 Sep 2006 at 14:58,

[Alternative_Medicine_Fo

rum] Digest Number 2580 wrote:

 

>

> Posted by: " Rocky Ward " rachelleward2 rachelleward2

> Mon Sep 18, 2006 7:05 am (PDT)

>

> Super Disinfectant Spray Using Peroxide & Vinegar

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There are also botanical disinfectants now available that use Thymol

(thyme oil) as the primary ingredient. They are 99.99% effective

(same as chlorine bleach) and EPA registered for use in medical

offices, cafeterias, nuseries, vet offices, hospitals, etc. Plus

they smell great too.

 

Chris

 

, three feathers

<threecrowfeathers wrote:

....in light of the spinach scare this week, i wanted to post

this good info for your consideration......

>

> ....these products are cheap, readily available in any grocery,

discount, drug store or convenience store and----unless you're just

weird---non-toxic to use...... :-)

>

> 3f

>

> Super Disinfectant Spray Using Peroxide & Vinegar

http://www.newmediaexplorer.org/chris/2006/04/05/super_disinfectant_s

pray_using_peroxide_vinegar.htm You can make your kitchen a

safer, cleaner place and eliminate bacteria, without exposing

yourself or your family to toxic chemicals which also damage the

environment. You can use a simple, safe disinfecting spray which is

more effective than any of the commercial cleaners in killing

bacteria.In addition, it is also inexpensive.

>

> What you need is 3% hydrogen peroxide, the same strength

available for disinfecting wounds or gargling, and plain white

vinegar or apple cider vinegar and 2 clean " spray bottle " , like the

ones you use to dampen laundry before ironing.

>

> When cleaning fruits or vegetables, simply spray them well first

with both the vinegar and the hydrogen peroxide, and then rinse them

off with tap water. It doesn't make a difference which one

you use first - you can spray either with the hydrogen peroxide

followed by the vinegar, or with the vinegar and then the hydrogen

peroxide. There won't be any lingering taste of hydrogen peroxide or

vinegar, and neither is toxic to you even if a small amount were to

remain on the produce.

>

> The sprays of hydrogen peroxide and vinegar do an exceptionally

good job at sanitizing counters and other food preparation surfaces

such as wood cutting boards.

>

> In tests performed at Virginia Polytechnic Institute and State

University (1), combining the 2 mists eliminated virtually all

Salmonella, E. coli bacteria or Shigella on heavily contaminated

foods and surfaces when used in this manner, making this spray

combination more effective at destroying these potentially deadly

bacteria than any commercially available kitchen cleaner or chlorine

bleach.

>

> In one study (1), the best results were obtained when one used

one spray right after the other - this method was several times more

effective than using either mist by itself and more effective than

mixing both liquids in one spray bottle.

> Another idea is to keep your toothbrush in a glass of hydrogen

peroxide in between brushings.

>

> If you'd like to learn more about hydrogen peroxide and health, I

would recommend the book " Hydrogen Peroxide, medical miracle " .

>

> References

>

> (1) Science News August 8, 1998; Vol. 154, Issue. 6; pg. 83-

85 "

>

>

> Donadaghovi AiSv Nv wa do hi ya do

> (Til next we meet, Walk in Peace)

> --<<< --<<< --<<<

>

>

> All-new Mail - Fire up a more powerful email and get

things done faster.

>

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>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

> , Duncan Crow

> <duncancrow@> wrote:

> >

> > We use peroxide and colloidal silver after following water and

> > wastewater treatment information (Yup, they even treat sewage

> > with it)

> >

> > CS and peroxide can be used freely without putting vinegar smell

> > on everything :) and it reduces odours practically immediately --

> > try it in the shower stall for example.

> >

> > Duncan Crow

> > http://Philaero.com

> >

>

> >

> > >

Hi there Duncan,

We also use the colloidal silver here with H20, not the

peroxide. But most of the time we just use straight white vinegar on

all hard surfaces and area rugs and any furniture stains. I have

found that the smell of vinegar disappears almost instantly. It's

just the initial application of vinegar that has an unpleasent

smell. I also use the vinegar in my laundry to disinfect it.

 

Lynn

> >

>

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