Fwd: Secrets in Your Food

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Secrets in Your Food bon appetite' Most Americans are already eating genetically modified food, even though they may have no idea that they are doing so. Despite continuing criticism from those concerned about the possible health effects, 75 percent of all processed food in the United States now contains ingredients from genetically modified crops. Anti-genetic food protesters have argued that the food industry is "serving up new and inadequately tested combinations of DNA never before eaten by human beings," and questioning why, if the food is completely safe, it isn't labeled. Polls have shown that most Americans want genetically modified food to be labeled, but the grocery industry worries that this might scare away customers. Some facts about genetically modified food: The majority of corn and soy products are genetically modified. There are no genetically modified meat, poultry, or dairy products currently on the market. A biotech salmon is being developed but hasn't been approved

yet. Genetically modified rice intended for animals has found its way into the human food supply. ABC News August 21, 2006 Dr. Mercola's Comment: Even if some Americans are getting wiser about GM foods, they're certainly having a tougher time avoiding them at their

neighborhood grocery store. When 75 percent of all processed foods manufactured in America have ingredients originating from GM crops, and those foods are not labeled as such, avoiding GM foods becomes a tricky business indeed. The fact of the matter is, GM crops have not been proven safe, no matter what their proponents say. The regulatory framework governing them was designed to expedite product approval at the expense of safety considerations. The regulations use a principal called 'substantial equivalence,' which is intentionally vague and ill-defined. It essentially gives companies complete license to

claim that transgenic products are 'substantially equivalent' to non-transgenic products, and hence 'safe.' There have been very few credible studies on GM food safety. And what findings there are already give cause for concern. In one of the few systematic investigations on GM food ever carried out, 'growth factor-like' effects were found in the stomach and small intestine of young rats that ate GM plants. And there have been other studies that also raised serious safety concerns. GM foods are basically a non-voluntary experiment on the earth's biosphere and the whole of the human race. If, like me, you don't particularly want to find out what the effects may be on your body, here's

a list of quick tips to help you steer clear of GM products for good: Examine produce stickers on the fruits and vegetables you buy. The PLU code for conventionally grown fruit consists of four numbers, organically grown fruit has five numbers prefaced by the number nine, and GM fruit has five numbers prefaced by the number eight. Buy organic produce as often as you can. By definition, food that is certified organic must be free from all GM organisms. Don't be concerned whole foods are more expensive than processed foods, because they aren't. Stay away from processed foods. http://www.mercola.com/2006/sep/5/secrets_in_your_food.htm Related Articles: Genetically Modified (GM) Foods Prepare a Takeover Prominent Scientists Form Group to Counter GM Food How Industry Manipulates Science and Gambles With Your Future"Get off your ass and take your government back." ~Rocky Ward

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