Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 NewsTarget Insider Alert (www.NewsTarget.com)HEALTH WARNINGS / CRITICISM------------------------------ Today we bring you two feature articles authored by guest writers.The first, authored by natural health pioneer Jon Barron, explains whythe American Medical Association's new warnings about salt are onlyhalf right. Sure, consuming excess processed salt is terrible for your health,but the AMA makes no distinction between processed salt and naturalsea salt (which is full of trace minerals not found in processed salt). It's like the difference between whole wheat and processed, refined,bleached white flour. Everybody knows the whole grain is healthier,just like sea salt is healthier than refined salt. Read the full story at:http://www.newstarget.com/019680.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 The TRUTH about salt is that sodium is a potent potasium depletor whether it's in the sea salt, Himalayan salt or sodium chloride in table salt, a fact that is not mentioned in the article. The article stresses trace elements that are present in sea salt; you can get those trace elements without consuming excess sodium. Potassium depletion is hugely disease-causing; I recommend to my clients to take at least 5 grams of potassium salts for every gram of sea salt they consume, not even to rebalance the potasium but just to avoid its depletion. I stopped using sea salt years ago, and I salt my food when I need to with " no-salt " potassium. My trace minerals come from low-sodium sea sources. Duncan > NewsTarget Insider Alert (www.NewsTarget.com) > HEALTH WARNINGS / CRITICISM > ------------------------------ > http://www.newstarget.com/019680.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 What brand of potassium 'no salt' do you use Duncan?Duncan Crow <duncancrow wrote: The TRUTH about salt is that sodium is a potent potasium depletor whether it's in the sea salt, Himalayan salt or sodium chloride in table salt, a fact that is not mentioned in the article. The article stresses trace elements that are present in sea salt; you can get those trace elements without consuming excess sodium.Potassium depletion is hugely disease-causing; I recommend to my clients to take at least 5 grams of potassium salts for every gram of sea salt they consume, not even to rebalance the potasium but just to avoid its depletion. I stopped using sea salt years ago, and I salt my food when I need to with "no-salt" potassium. My trace minerals come from low-sodium sea sources.Duncan> NewsTarget Insider Alert (www.NewsTarget.com)> HEALTH WARNINGS / CRITICISM> -------------------------> http://www.newstarget.com/019680.html Do You ? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2006 Report Share Posted August 6, 2006 > Posted by: " Bea Bernhausen " beabernhausen beabernhausen > Fri Aug 4, 2006 11:42 am (PDT) > > What brand of potassium 'no salt' do you use Duncan? That IS the brand or trademark -- " No-Salt " , Bea. Sorry, I should have typed it with capitals Duncan Quote Link to comment Share on other sites More sharing options...
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